I lately made Mary Berry’s buttery and scrumptious shortbread recipe, and one easy ingredient made all of the distinction.
I made Mary Berry’s shortbread recipe that makes use of 1 easy ingredient for a scrumptious crunch (Picture: Sophie Harris)
Mary Berry has launched a spread of tasty recipes over time, with many biscuit recipes being her hottest. When you’re on the lookout for one thing easy and scrumptious, shortbread is a go-to for a lot of.
Whereas conventional shortbread recipes usually solely name for flour, butter and sugar, the chef likes so as to add a fourth into the combo, semolina. Mary stated: “I like to make use of semolina in addition to flour to provide the shortbread crunch, however you need to use cornflour or floor rice as an alternative.” Mary additionally identified that utilizing actual butter as an alternative of a baking unfold is crucial in a biscuit recipe like this.
Components:
- 225g plain flour
- 100g semolina
- 225g butter
- 100g caster sugar
- 25g demerara or caster sugar, for dusting
Methodology:
Begin by preheating 160°C or 140°C fan earlier than evenly greasing a roasting tin or traybake tin. Combine the flour and semolina collectively in a bowl or use a meals processor.
Semolina is an easy ingredient that will not considerably alter the flavour of the shortbread, however it’ll assist add a scrumptious crunch to the bake.
The shortbread was easy and scrumptious (Picture: Sophie Harris)
Then add the butter and sugar, and rub them collectively together with your fingertips till the combination simply begins to bind collectively.
Knead the combination evenly till it types a easy dough. Subsequent, press the dough into the ready tin and degree it with the again of a spoon or spatula.
Make sure the combination is evenly unfold, because it received’t bake evenly if not. This may end up in shortbread that’s barely underdone or overdone.
Prick throughout with a fork, after which chill till agency. I chilled it for round half-hour, and it was good.
Recipe inspiration for the entire household plus chosen provides and competitions Subscribe Invalid electronic mail
We use your sign-up to offer content material in methods you’ve got consented to and to enhance our understanding of you. This may increasingly embody adverts from us and third events primarily based on our understanding. You’ll be able to unsubscribe at any time. Learn our Privateness Coverage
Bake for about 35 minutes or till a really pale golden brown. Sprinkle with the sugar and go away to chill within the tin for a couple of minutes, then lower into 30 fingers.
Fastidiously raise the fingers out of the tin with a palette knife and end cooling on a wire rack.
Leave a Reply