Roast potatoes are a staple a part of any roast dinner, however with so many recipes out there on-line, it may be onerous to know which one will provide you with the right spud. I attempted 4 completely different cooks’ recipes to see which was the most effective.
The winner of the roast potato take a look at was easy (Picture: Sophie Harris)
Roast potatoes stay the cornerstone of any correct Sunday roast. But, with numerous recipes floating about on-line using completely different components and strategies, pinpointing the one which delivers that coveted crispy shell with a pillowy tender centre proves difficult.
Just lately, I put the roast-potato strategies of 4 superstar cooks to the take a look at to crown a champion. The culinary line-up featured Mary Berry, James Martin, Nigella Lawson, and Poppy O’Toole — higher referred to as Poppy Cooks — whose potato prowess has amassed tens of millions of on-line devotees. Every recipe was executed exactly as instructed.
Mary Berry’s roast potatoes earlier than and after cooking (Picture: Sophie Harris)
Mary Berry’s roast potato recipe:
Mary incorporates semolina into her roastie system, supposedly delivering “additional crunchy coating”.
I’ve by no means parboiled potatoes earlier than roasting them, and I can not say for sure if that was the game-changer, however these have been arms down the most effective roasties I’ve ever whipped up. They have been scrumptiously tasty with a pleasant crunch on the surface and a light-weight, fluffy centre.
Plus, they have been a doddle to organize, and I served these up on my Christmas dinner final yr.
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