In case you’re seeking a easy, fast, and comforting one-pot dish, then Mary Berry’s sausage and purple pepper scorching pot, which cooks in simply half-hour, is the right alternative.
Mary Berry’s simple 30-minute one-pot sausage casserole is ‘good for lazy evenings’ (Picture: Getty)
Mary Berry’s sausage casserole is a scrumptious and filling meal good for cold nights or everytime you’re craving one thing comforting. That includes juicy sausages cooked in a flavourful tomato sauce, together with onions, garlic, and primary greens, this casserole shouldn’t be solely satisfying but additionally easy to make.
The recent pot serves as a full fundamental dish, and you’ll add a inexperienced vegetable if you want, guaranteeing everybody within the household is happy. It’s a simple however tasty meal that’s “good for lazy weeknights or weekend evenings” and is right for household gatherings or a comfortable dinner for 2. This recipe serves 4; nevertheless, you possibly can simply make a bigger batch and revel in leftovers all through the week.
Mary Berry’s sausage casserole is a scrumptious and filling meal good for cold nights (Picture: Getty)
Substances
- One teaspoon of sunflower oil
- Eight pork sausages
- 4 rashers of smoked bacon, finely chopped
- One onion, sliced
- One purple pepper, deseeded and lower into massive items
- One massive carrot, diced into smaller items
- One garlic clove, crushed
- 300ml of hen inventory
- 400g tin of chopped tomatoes
- Two tablespoons of sun-dried tomato paste
- Two recent thyme sprigs
- 250g of child new potatoes, pores and skin on, thickly sliced into discs
- Salt and black pepper, to style
Methodology
Begin by grabbing a big, deep frying pan or saute pan with a lid or a flameproof casserole dish. Warmth the oil within the pan over excessive warmth.
Add the sausages and fry them till browned on all sides, then set them apart. The flavour of the dish relies upon closely on the standard of the sausages, so select your favorite. Add the bacon and fry for a couple of minutes till crisp, then put aside.
Subsequent, add the onion, pepper, carrot, and garlic to the pan and fry for 5 minutes over excessive warmth. Pour within the inventory, tomatoes and tomato paste, then add the thyme sprigs. Carry to the boil, add the potatoes and season with salt and pepper.
If you wish to bulk up the dish, you possibly can add in mushrooms, courgettes or aubergines.
After, flip the warmth right down to a simmer and return the bacon and sausages to the pan. Cowl and simmer on the hob for about 20 minutes.
Don’t rush the cooking time, as gradual cooking permits the sausages to soak up the wealthy tomato sauce totally.
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Take away the lid and proceed simmering for an extra 10 minutes, till the sauce has decreased barely and the sausages and greens are tender. Serve in bowls, with a inexperienced vegetable.
This sausage scorching pot may be made eight hours forward. To reheat it earlier than consuming, convey it to a boil.
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