Waste no time cooking a scrumptious fakeaway with this two-ingredient pizza dough that prices me lower than £1 to make.
I made pizza dough with simply 2 staple kitchen components in 5 minutes – solely costed me £1 (Picture: Angela Patrone)
Historically, pizza dough is made utilizing a mixture of flour, yeast, water, olive oil and salt. However do you know it can be whipped up with a secret hero ingredient: Greek yoghurt? Since discovering this final yr, this has been my go-to approach of constructing a pizza if I’m wanting time and don’t need to put in effort.
This pizza dough with Greek yoghurt is so good. I’m an enormous fan of Greek yoghurt and discover it an effective way to spice up your protein consumption. Nonetheless, blended with some flour, it makes an insanely straightforward two-ingredient pizza dough. Prep time is minimal – it mixes and rolls collectively in about three to 5 minutes after which cooks in underneath 20 minutes. The completed result’s a protein pizza base with a barely chewy crust, virtually like these costly sourdough pizzas that you would be able to purchase. Though this recipe is less expensive and simpler to make.
This pizza dough with Greek yoghurt is so good (Picture: Angela Patrone)
I take advantage of self-raising flour, but when all you’ve gotten is obvious flour, then you should utilize that and add a teaspoon of baking powder to assist the protein pizza crust rise. For this recipe, the Greek yoghurt set me again 88p and the flour price 11p per portion.
For the yoghurt, I take advantage of the 0% fats one as a result of not solely does it preserve this a low-fat pizza possibility, however I additionally discover that it’s thicker. If you’re utilizing a higher-fat Greek yoghurt, you may solely want 50g, as it should often be runnier.
Ensure you are utilizing genuine Greek yoghurt, not Greek-style yoghurt, which can be too runny.
I begin by preheating my oven to 180 °C Fan, then in a big mixing bowl, I add the self-rising flour, the Greek yoghurt and a pinch of salt.
I combine the contents with a spoon, after which when it begins to show extra right into a dough, I take advantage of my palms to begin kneading it for 30 seconds.
Flip the Greek yoghurt pizza dough out onto a floured floor and knead for a minute or two. If it’s a bit sticky, then add somewhat extra flour.
Flip the Greek yoghurt pizza dough out onto a floured floor and knead for a minute or two (Picture: Getty)
The completed result’s a protein pizza base with a barely chewy crust (Picture: Angela Patrone)
Then, utilizing a rolling pin, I roll it out right into a circle. You should utilize a knife to chop it right into a extra round form when you desire.
Put the pizza dough onto a baking tray lined with parchment paper and put it within the oven for 10 minutes.
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Take away the protein pizza crust from the oven after which add pizza sauce and your toppings. For the pizza sauce, I take advantage of my primary pasta sauce recipe (with out the mince), and this time round, I topped the bottom with mozzarella cheese and salami.
I then put the pizza again into the oven for about 20 minutes, till the cheese has melted and the crust is beginning to brown across the edges.
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