Including only one ingredient to my mash made it a lot tastier.
Mashed potato can style significantly better with this addition (Picture: Getty)
Mashed potato is a staple with many dinners, from sausage and mash by to shepherd’s pie. Nevertheless, I discover that generally mash can lack a little bit of flavour and creaminess.
When making my mashed potatoes, I like to cut my spuds into small, even chunks, then mash them up with milk and butter. I’d then season with salt and pepper earlier than serving up. But, this week I made a decision to attempt one thing totally different with my mash, and it completely modified the flavour.
I wished to make my mash creamier and tastier than what I used to be used to and determined to sprinkle in some parmesan cheese. The cheese remodeled the dish and supplied a a lot richer aspect to my principal meal.
I could not consider what a distinction the easy addition made, and it did not break the financial institution both. A whole lot of my cooking makes use of cheese, so I are inclined to preserve Parmesan in my fridge.
Nevertheless, the cheese will be bought for round £4 from Tesco and Sainsbury’s. A very good finances possibility is Italian onerous cheese, which is often offered for simply over £2.
I consider it really works greatest to make use of freshly grated Parmesan cheese fairly than pre-grated mixes, as they have a tendency to not soften as a lot.
We use your sign-up to supply content material in methods you have consented to and to enhance our understanding of you. This may increasingly embody adverts from us and third events primarily based on our understanding. You possibly can unsubscribe at any time. Learn our Privateness Coverage
Grating parmesan cheese into the mash provides it a lot flavour (Picture: Getty)
Methods to make my creamy mashed potatoes
- Peel and chop your potatoes into small chunks.
- Run them beneath chilly water earlier than placing them right into a pan of chilly water. Deliver to a boil.
- Let it boil for about 20 minutes, or till the potatoes are tender.
- Drain the potatoes and return them to the pan.
- Mash them and add in milk and butter if utilizing to get to your required consistency.
- Grate your Parmesan cheese over the mash. Stir within the cheese by hand, simply earlier than serving.
- Guarantee it has melted into the potatoes and benefit from the enhanced flavours.
A bonus tip is to make use of starchy potatoes, akin to Russets and Yukon Golds, which can make a lightweight and fluffy mash that can higher take up the cheese.
Leave a Reply