The Saturday Kitchen host joined the BBC actuality present final yr, alongside fellow judges Marcus Wareing and Monica Galetti.

Matt Tebbutt has reportedly been axed from MasterChef: The Professionals after only one sequence (Picture: PA)
The brand new decide of MasterChef: The Professionals, Matt Tebbutt, has been lower from the present after only one sequence, in keeping with reviews. The 52-year-old Saturday Kitchen star joined fellow judges Marcus Wareing and Monica Galetti on the helm of the BBC present final yr. In accordance with reviews, present bosses determined the present may proceed with the culinary specialists however with out Matt as the primary present host.
It’s understood that producers at Banijay, who make the cooking present, plan to carry the Saturday Kitchen host again as a visitor decide sooner or later. It comes after the TV star changed Gregg Wallace, 61, on the MasterChef spin-off present final yr after a six-month investigation into alleged misconduct on set.
A supply instructed The Solar: “There may be just a few eyebrows raised that Matt is not staying on, given he has simply joined. He did not do something flawed and will certainly come again to the sequence as a visitor sooner or later.
“However bosses merely realised that they might get away with simply having Marcus and Monica on the helm, particularly as their chemistry is nice they usually have a good relationship. Three was a little bit of a crowd.”
They concluded: “Matt has taken all of it in his stride and has loads of different work to maintain him busy. The entire expertise was good publicity for him.”
A BBC spokesperson instructed Categorical.co.uk: “No selections have been made but in regards to the presenting line up for the longer term sequence of MasterChef. We gained’t touch upon hypothesis.”
When Matt introduced his function as the brand new decide final September, he gushed: “It is an absolute honour to be working alongside these two titans of the meals world.
“Their information and uncompromising perspective at the moment are the stuff of legend, and I stay up for them taking me beneath their wing and seeing the cooks get off to a flying begin within the competitors!”

















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