Chef Tom Kerridge has shared his tackle a traditional rooster pie, and how one can simply elevate it to right into a Michelin-star worthy meal.
Have fun Pie Week with Tom Kerridge’s comforting rooster pie recipe (Picture: Getty)
Nationwide Pie Week is in full swing and one of many UK’s greatest cooks has shared one among his favorite pies that residence cooks can get pleasure from at residence. Chef Tom Kerridge, who runs two Michelin-starred pub The Hand & Flowers, one Michelin-starred The Coach (one star) and The Butcher’s Faucet and Grill in Marlow, in addition to Kerridge’s Bar & Grill, goes all out for consolation meals this week.
To tantalise tastebuds, Tom shared one among his favorite pies, from his 2014 e-book Tom Kerridge’s Greatest Ever Dishes. He goals to indicate residence cooks how one can elevate easy and much-loved dishes to be the very best they will pie. One in every of Tom’s picks is a wealthy and comforting rooster pie. To provide it an instantaneous improve, he’s not simply pairing it with bacon, however provides a stunning nut for an additional flavour dimension – and a few good ornament.
Contemplate including pistachios for an earthy and nutty flavour in your pie (Picture: Getty)
His alternative of nut is pistachio. Pistachios can add an earthy and nutty flavour to a dish, with out being too candy.
In an Instagram publish from earlier this week, Tom wrote: “British Pie Week requires one thing correctly comforting.
“This Hen, Bacon & Pistachio Pie is wealthy, savoury and full of flavour, precisely the form of pie that deserves a spot in the course of the desk. An ideal one to begin the week.”
He described the pie on his web site: “This pie seems to be spectacular nevertheless it’s truly very straightforward to make and tastes unbelievable. I’ve made it with rooster right here, however you possibly can attempt pork or beef in case you fancy – it should style simply nearly as good.”
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His recipe may be simply tailored to no matter your preferences are, swapping out the rooster for a pork or beef-based pie. His recipe obtained the eye of meals lovers, with one particular person saying: “Love the pistachio addition.”
One other wrote: “Sounds scrumptious!”
Right here’s how one can make a pie worthy of a Michelin-starred chef at residence.
Tom Kerridge’s Hen, Bacon & Pistachio Pie
Take one other sheet of filo, brush it with butter and sprinkle on a bit dried oregano, then push it down on high of the filling. Repeat with one other 5 layers, however place them on high of one another with a couple of creases so as to add a bit texture.
Brush the highest layer with butter and sprinkle on the remaining pistachios. Bake for 12-Quarter-hour, till the highest is crisp and golden and the center is sizzling. Serve right away.
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