If you happen to’re planning to indicate your love with a do-it-yourself deal with this Mom’s Day, a Victoria sponge cake is the proper factor to bake.
My Victoria sponge truffles all the time end up moist and fluffy due to Mary Berry’s recommendation (Picture: Angela Patrone)
A Victoria sandwich cake recipe is the perfect candy indulgence to whip up in your mum, grandma or auntie this Mom’s Day. I like utilizing the all-in-one methodology when baking these sponge truffles, because it makes the method far easier. I go for a raspberry jam filling with whipped double cream and prime it off with a lightweight dusting of icing sugar for the proper final touch.
In accordance with Mary Berry, “the key to an ideal sponge” lies in whisking in butter or baking unfold that’s “straight from the fridge” on a low setting. I’ve all the time allowed my baking unfold to succeed in room temperature earlier than utilizing it when making any form of cake, so this appeared considerably uncommon. Nonetheless, I used to be completely impressed with the end result of the sponge the primary time round – each layers got here out moist and had even risen greater than ordinary. Since then, I’ve all the time made positive to observe Mary Berry’s one tip.
A Victoria sandwich cake recipe is the perfect candy indulgence to bake for Mom’s Day (Picture: Angela Patrone)
Elements
- 4 free-range eggs
- 225g of caster sugar
- 225g of self-raising flour
- Two teaspoons of baking powder
- 225g chilled baking unfold, plus a bit of additional for greasing the tin
- High-quality raspberry jam
- Icing sugar, for dusting on prime
Technique
I start by preheating my oven to 160°C Fan earlier than greasing and lining two 20-cm sandwich tins.
To organize the sponge, as talked about earlier, it’s an easy all-in-one methodology that includes breaking the eggs into a big mixing bowl, then including the sugar, flour, baking powder and chilly baking unfold.
I exploit an electrical hand whisk on a low setting to mix the whole lot till easy, however a picket spoon may also work; it would simply take a bit longer.
For these utilizing a hand or stand mixer, keep away from overmixing, as this might trigger your cake to break down within the oven. The cake will include an excessive amount of air and fail to take care of its construction.
Subsequent, I divide the combination between the 2 tins. There’s no want for excessive precision, however if you wish to guarantee a good division, use scales.
Victoria sponge truffles are higher should you use chilly baking unfold (Picture: Angela Patrone)
I exploit a spatula to scrape all of the combination from the bowl and gently stage out the tops of the truffles.
Each truffles must be positioned on the center shelf of the oven for half-hour. Nonetheless, they need to be checked after 20 minutes.
You may know they’re carried out after they’ve turned a stunning golden-brown color and are beginning to draw back from the edges of the tin. In the event that they spring again when evenly pressed, they’re prepared.
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I enable the sponges to chill of their tins for 10 minutes earlier than turning them out onto a cooling rack to chill utterly.
As soon as cooled, I add whipped cream to at least one facet and jam to the opposite, then assemble and end with a dusting of icing sugar.
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