Shortbread could be very crumbly – with a nasty behavior of falling aside and being tough to eat -unless you bake it with a easy ingredient that Mary Berry recommends.
Shortbread is ideal for a picnic, afternoon tea or choosy bits dinner (Picture: Getty)
Shortbread is without doubt one of the UK’s best baked items to make from scratch, and it may possibly even be made with simply three on a regular basis substances. Nonetheless, Mary Berry has shared that if you wish to make the “best” shortbread, then she extremely suggests including semolina flour to your dough combination. In her cookbook My Kitchen Desk: 100 Muffins and Bakes, Mary wrote: “I like to make use of semolina in addition to flour to provide the shortbread crunch, however you need to use cornflour or floor rice as an alternative.”
The standard solution to make shortbread makes it very crumbly, which tastes great however it’s very messy. That is wonderful is you might be having afternoon tea in a restaurant, however nobody desires to get crumbs on their ground at dwelling; and in case you are consuming within the backyard, then meals crumbs can appeal to flies or pests.
Why use semolina?
Semolina flour helps the shortbread maintain it form extra and can strengthen the dough with out making the biscuit powerful or chewy.
Semolina is historically used to make pizza dough, however it work effectively in biscuits as it’s coarser than plain flour and helps offers the shortbread a greater texture so it would not disintegrate in your fingers.
Shortbread can typically come out fairly greasy because it requires a number of butter to make it, however semolina will help take in extra of the butter, which is able to assist forestall the biscuit from turning into soggy.
Utilizing semolina is a fail-safe manner to make sure your shortbread comes out completely and makes it a lot simpler to bake so that you will be dunking the biscuit in a cup of tea very quickly in any respect.
Bake the shortbread for roughly 35 minutes, or till it turns a pale golden brown color. As soon as the shortbread comes out the oven, flippantly sprinkle the demerara sugar on prime of it whereas the dough remains to be heat.
Then, go away the shortbread to chill within the tin for a couple of minutes, after which you’ll be able to minimize it and serve. This shortbread will minimize into 30 fingers so that you can get pleasure from.
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