A hearty consolation meals dinner, cottage pie is such a straightforward dish to make – and it tastes all the higher for including one easy but key ingredient.
I make cottage pie tastier and richer by stirring in 1 easy ingredient to the filling (Picture: Angela Patrone)
To not be confused with shepherd’s pie, cottage Pie is a meat and potato meal that’s baked multi functional oven dish, with a wealthy, vegetable and beef mince sauce on the underside and mashed potatoes on prime, baked for a hearty, scorching, effervescent end. Not solely is that this dish scrumptious, however many of the components to prepare dinner cottage pie all the time make it into my weekly procuring basket. It’s simply a kind of straightforward rotation dinners that you understand goes to depart everybody full and happy.
Worcestershire sauce is simply one of many non-negotiable components in cottage pie recipes, and the opposite not-so-common one is gravy granules. Not solely do gravy granules assist together with the thickening, however they’re going to show the mince filling right into a fantastically wealthy gravy as properly. In case you can’t get your arms on some high quality beef gravy granules (I like the M&S beef gravy), you possibly can stir flour into the meat earlier than you add the inventory. This can assist thicken the sauce, however you simply lose out on that additional layer of flavour.
The gravy granules make the mince filling fantastically wealthy (Picture: Angela Patrone)
Lots of the time, I’ll serve cottage pie as it’s, however as a rule, if I’m doing a aspect dish, it’ll be roasted tenderstem broccoli or some sauteed inexperienced beans.
Substances
To assemble the cottage pie, I pour the meat combination into a big ovenproof dish and unfold the mash on prime. Clean the floor of the mash and use a fork to make a lot of ridges (which is able to go crispy within the oven).
Bake till the floor is golden-brown. This normally takes between 20 and half-hour, however for the final 10 minutes, I like to show the temperature as much as 200°C to get a greater crisp on prime.
Leave a Reply