The outcomes have been creamy and packed stuffed with flavour.
I added two further substances to my mashed potatoes (Picture: Getty)
Mild, fluffy and creamy, mashed potatoes make an ideal accompaniment for quite a few most important programs. They seem to be a family staple all through the nation, appropriate for all the pieces from roast dinners to sausage and mash.
I choose a creamy mash with beneficiant quantities of butter and milk. Nonetheless, it may possibly turn into considerably repetitive at occasions, so I just lately selected to improve my mashed potatoes. Because it was just lately St Patrick’s Day, I felt impressed to try Colcannon potatoes.
The normal Irish dish consists of creamy mashed potatoes, typically served with cabbage or kale.
Recipes fluctuate barely on-line, with some incorporating onion, spring onions, and even bacon. I opted to deviate from custom considerably and utilise leeks alongside cabbage.
Each greens have been remnants from different meals I might ready that week, so it appeared like a great alternative to eat them. I merely chopped and fried my leek and cabbage, then included them into my mashed potatoes.
The end result impressed me, because it supplied the mash with significantly extra flavour and vitamins. It is undoubtedly price making an attempt should you want to incorporate extra greens into your weight-reduction plan or improve the style of mashed potatoes.
Technique
- Place the potatoes in a pan of chilly water. Convey to a boil.
- Simmer till the potatoes are tender when pierced.
- In the meantime, sauté the cabbage and spring onion with 1 / 4 of the butter in a separate pan.
- Cook dinner for 5 minutes, then put aside.
- Drain the potatoes, then mash till clean.
- Warmth the double cream with the remaining butter, then beat it into the potato. Alternatively, you may add butter and milk immediately into the mash if not utilizing cream.
- Add the cabbage and spring onion into the combo. Stir all of it collectively and season if desired.
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