Mary Berry’s ‘buttery’ Easter biscuits are so ‘straightforward to make’ — underneath half-hour to prep

Mary Berry’s straightforward recipe makes 24 biscuits

Plate full of tasty traditional Easter currant cookies on a wooden table

Baking queen Mary Berry’s Easter biscuits do not comprise spices, making them barely extra palatable for kids (Picture: sarahdoow by way of Getty Pictures)

Easter is the right time to bask in a number of candy treats. When you’re not indulging in chocolate eggs and scorching cross buns, then why not strive Easter biscuits? Historically, Easter biscuits comprise mild spice, lemon and currants and are tremendous straightforward to make with little ones. Baking queen Mary Berry’s Easter biscuits do not comprise spices, making them barely extra palatable for kids.

Mary’s recipe, obtainable on the BBC web site, reads: “These buttery lemon biscuits are straightforward to make and take little or no time.” The recipe takes lower than half-hour to organize and between 10 and half-hour to cook dinner.

Simnel cake, traditional British easter fruit cake hot cross buns and easter biscuits, cake decorated with marzipan 12 balls,bun

Easter is the right time to bask in a number of candy treats (Picture: Ibbo39 by way of Getty Pictures)

What’s even higher is that these biscuits will be made as much as three days forward and stored in an hermetic container, so you can also make them now and have them prepared for Easter Sunday.

Mary Berry’s Easter biscuit recipe

Take away the biscuits from the oven and brush the tops with the crushed egg white. Sprinkle over caster sugar and return to the oven for 5 minutes, or till pale golden brown and cooked by means of.

Depart to chill on the trays for a couple of minutes, then rigorously raise onto a wire rack to chill utterly.