This tasty lentil soup recipe makes use of easy substances and one key cabinet staple for a burst of additional flavour.
A giant simmering pot of soup is such a comforting sight (Picture: Nicola Roy)
‘Soup season’ is a fantasy, for my part. Actual soup followers will not have an issue with consuming all of it yr spherical, even in the summertime, and I’m a type of folks.
Lentil is my private favorite, and it is the variability I discover myself making most usually. The satisfying dish usually requires only a handful of substances, which you chop and go away to simmer away earlier than serving. Having stated that, lentil soup can grow to be a bit boring for those who do not introduce an fascinating twist once in a while.
I imagine I’ve now perfected my recipe because of the addition of 1 further ingredient you have most definitely already bought sitting in your kitchen cabinet — curry paste.
This is likely to be thought-about one thing of a shortcut ingredient, however I am all for it. They’re nice for shortly including a burst of flavour into all kinds of dishes, soup included.
I have been making batch after batch of this soup in latest months, and I am unable to see myself stopping any time quickly. It is splendidly versatile, so whereas I used shallots, carrots, potatoes and leeks in mine, you’ll be able to simply substitute onions or celery, and candy potatoes work brilliantly too. In the event you’re in search of the right starter to your Easter Sunday dinner, this can be a nice alternative.
Here is how one can make it your self at dwelling.
For a chunkier consistency, serve immediately. Nevertheless, for a smoother end, switch the soup right into a blender and blitz till velvety.
To complete, ladle into your bowl, garnish with a swirl of cream, a scattering of coriander or a splash of olive oil, serve alongside some buttered bread and tuck in.
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