Mary Berry’s one-pan hen with Mediterranean-style greens takes only one hour to prepare dinner.
Mary Berry’s all-in-one hen with greens is ‘wholesome and hearty’—prepared in 1 hour (Picture: Getty)
Mary Berry has shared a plethora of tasty recipes all through her profession, together with tasty one-pan dishes. One-pan dishes are a number of the chef’s hottest recipes as a result of they’re easy, simple and fast to prepare dinner.
The recipe notes stated: “A complete spatchcock hen with Mediterranean-style greens, this can be a wholesome and hearty all-in-one dish made in a casserole or deep saucepan. Eradicating the spine of the hen makes it a spatchcock, and it’s simpler to rearrange in a pot and to carve or joint.” This recipe serves 4 to 6 folks, so it’s good for the entire household.
Components:
- Two tablespoons of olive oil
- One giant onion, thinly sliced
- One giant fennel bulb, thinly sliced
- One pink pepper, deseeded and diced
- Three garlic cloves, crushed
- 100ml white wine
- 400g tin chopped tomatoes
- Two tablespoons of sun-dried tomato paste
- Two teaspoons of Worcestershire sauce
- One small entire hen (about 1.25kg)
- One lemon, thinly sliced into rounds
- 5 bay leaves
- One teaspoon of paprika
- One tablespoon of honey
- Salt and freshly floor black pepper
Technique:
Preheat the oven to 200°C/180°C Fan, then warmth the oil in a deep, lidded casserole dish over excessive warmth.
Add the onion, fennel and pepper and fry for about three to 4 minutes, stirring commonly. Add the garlic and fry for 30 seconds. Pour within the wine and boil till the liquid is diminished by half.
The hen cooks round one hour to prepare dinner (Picture: Getty)
Stir within the chopped tomatoes, sun-dried tomato paste and Worcestershire sauce, and season with salt and black pepper.
In the meantime, put the hen the other way up on a board. Take away the spine by chopping both aspect of the bone with scissors. Flip the chicken over and press down on the breastbone to flatten it; it’s now a spatchcock hen. Prepare the lemon slices and bay leaves over the hen.
Put the hen, breast-side up, on high of the greens within the casserole or frying pan. Season with salt and pepper and produce to the boil. Cowl with a lid and switch to the oven for about 35 minutes.
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Take away the lid, sprinkle the paprika over the hen, and drizzle with the honey. Return to the oven, uncovered, for about half-hour to brown and end cooking. The hen is cooked by way of when no hint of pink stays the juices run clear.
To serve, spoon the greens onto a sizzling platter, then joint or carve the hen and prepare it on high of the greens.
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