Mary Berry makes tremendous crispy toasties by brushing one ingredient onto her bread.
Mary Berry makes cheese toasties splendidly crunchy with simply 1 ingredient (Picture: Getty)
A croque monsieur is a traditional French ham-and-cheese sandwich, made with bechamel sauce for a gooey chew. Whereas it might appear difficult, it’s really tremendous easy to make, particularly with Mary Berry’s recipe.
The recipe notes stated: “Splendidly naughty snack, brunch or lunch, nice for hungry youngsters. Sit a fried egg on high of the sandwich, and it turns into a croque madame. Select high quality ham, ideally hand-carved from a freshly cooked joint.” The recipe makes two sandwiches, however can simply be doubled or halved.
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Elements:
- 50g butter
- 4 slices of white bread
- Two tablespoons of Dijon mustard
- 4 skinny slices of smoked ham
- 100g Gruyère cheese, coarsely grated
- 15g plain flour
- 150ml scorching full-fat milk
- Pinch of floor nutmeg
- Salt and freshly floor black pepper
Technique:
Preheat the grill to medium, after which line a baking sheet with foil.
Soften half of the butter in a small saucepan. Brush the butter on one facet of every slice of bread, then place the bread on the baking sheet, buttered facet up. Grill for one to 2 minutes, till evenly golden. The butter helps to create a scrumptious, golden crunch.
The butter makes the bread tremendous crispy (Picture: Getty)
Flip the bread over and unfold the unbuttered facet with mustard. Put two slices of ham on two slices of the mustard-spread bread.
Scatter half of the cheese over the ham and canopy with the remaining bread, toasted facet up, to make two sandwiches.
Soften the remaining butter within the saucepan, whisk within the flour and warmth for just a few seconds. Whisk within the scorching milk till thickened. Take away from the warmth and add the nutmeg and 25g of the cheese. Season with salt and pepper.
Unfold the white sauce excessive of each sandwiches and sprinkle with the remaining cheese. Pop again underneath the grill for 5 minutes, till the cheese has melted and the highest is golden brown and effervescent.
Depart to face for just a few seconds earlier than slicing in half, then serve scorching and luxuriate in.
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