Those that have tried the recipe have been blown away by it, with many saying they are going to add it to their weekly dinner rotation.

The recipe takes air fryer salmon to a special stage (Picture: Getty)
Salmon is a well-liked selection for a fast midweek dinner. It’s full of flavour and cooks in minutes, however it might additionally dry out simply in case you get it improper. Many dwelling cooks have turned to the air fryer as a result of it delivers tender, flaky fish with little or no effort.
The highly effective warmth helps seal in moisture whereas evenly crisping the surface. However one easy ingredient can take air fryer salmon to a different stage, making it style even richer and barely caramelised on high.
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The recipe makes use of one ingredient that not solely makes the salmon style higher but additionally caramelises it (Picture: Getty)
The recipe in query comes from Erin Clarke, who shared it on her meals weblog Nicely Plated by Erin. It at present holds 4.85 stars out of 423 evaluations.
Erin’s secret ingredient is brown sugar. In her model, salmon fillets are brushed with a glaze created from brown sugar or honey, Dijon mustard, olive oil, soy sauce, garlic powder and optionally available ginger.
The brown sugar provides sweetness and helps the highest caramelise because it cooks.
One reviewer mentioned: “Completely liked this recipe! Comes collectively in lower than quarter-hour. Sauce is made of easy substances you have already got readily available. Style is 10/10. Positively including to my dinner rotation!”
One other added: “This salmon recipe is so fast, straightforward and scrumptious! We completely liked it. This was the primary time I used sugar on salmon, however not the final. I did add a pinch of ginger as effectively. I’m certain I’ll make this recipe once more quickly.”

Erin’s secret ingredient is brown sugar (Picture: Getty)
A 3rd wrote: “This recipe comes collectively very simply and is scrumptious! The salmon was tremendous moist and flaky, and the glaze was the correct amount of candy and savoury.”
Another person commented: “Scrumptious! Straightforward! I’ve by no means cooked salmon earlier than, and this was successful! Any time I’ve eaten salmon in a restaurant, it’s at all times dry. This was not dry in any respect!”
Erin defined that the air fryer’s convection warmth helps prepare dinner salmon shortly and evenly. That pace helps lock in moisture whereas making a evenly crisp exterior.
She recommends preserving the pores and skin on so the fillet holds collectively extra simply. It’s not essential to wrap the salmon in foil, and there’s no must flip it throughout cooking.
Salmon is taken into account cooked at 62C on an instant-read thermometer, though it may be eliminated just a few levels early and allowed to relaxation because the temperature will proceed to rise.

The brown sugar provides sweetness and helps the highest caramelise because it cooks (Picture: Getty)
Erin’s air fryer salmon recipe
Substances:
- 2 salmon fillets (about 6 ounces every)
- Pinch of kosher salt
- Pinch of floor black pepper
- 1 tablespoon brown sugar or honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon additional virgin olive oil
- 1/2 tablespoon low sodium soy sauce
- 1/4 teaspoon garlic powder
- Pinch of floor ginger (optionally available)
Methodology:
- Pat the salmon dry with paper towels and evenly season either side with salt and pepper.
- Line the air fryer basket with aluminium foil for straightforward clean-up and preheat to 204C based on the producer’s directions.
- In a small bowl, combine collectively the brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder and ginger if utilizing. Spoon the combination excessive of the salmon.
- Place the fillets within the basket so they don’t seem to be touching.
- Cook dinner at 204C for six to 11 minutes, relying on thickness. Fillets round 1 inch thick will want about 8 to 9 minutes.
- The salmon is completed when it reaches 62C on an instant-read thermometer. Take away barely early and permit to relaxation earlier than serving.
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