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I made baked potatoes crispier and cheesier by making 1 straightforward change

I remodeled atypical jacket potatoes right into a cheesier, crispier household favorite with one easy cooking swap.

It’s a straightforward midweek meal (Picture: Mia O’Hare)

Jacket potatoes are a beloved midweek meal that may be loaded with all kinds of toppings. A tuna jacket potato is a agency favorite, although it may sometimes really feel a bit repetitive.

At instances, tuna combined merely with mayonnaise can style fairly bland, and it may even find yourself cooler than the jacket potato itself. This week, a viral recipe I noticed on social media impressed a recent tackle the traditional midweek staple. The tweak to the standard methodology was comparatively minor, but it made a outstanding distinction to the ultimate consequence.

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Usually, I cook dinner my jacket potato within the microwave for 10 minutes, adopted by an additional 45 minutes within the oven.

I might then make my tuna mayo, which might be added as soon as the jacket potato had come out of the oven. Nonetheless, this new strategy remodeled the jacket potatoes right into a traybake.

The potatoes have been cooked as regular, earlier than the tuna combination was layered on prime in a deep oven dish. This was then smothered in cheese and positioned underneath the grill for quarter-hour.

The end result was significantly cheesier, crispier and extra flavoursome than any jacket potato I had beforehand tried. I adopted Amy Sheppard’s Tuna Soften Jacket Potato Bake recipe however made only a handful of changes alongside the best way.

I nonetheless determined to pop the potatoes within the microwave first and did not use the mature cheese unfold within the recipe. This nonetheless produced a gloriously tacky and scrumptious consequence.

Tuna jacket potato bake

Add a knob of butter to every potato earlier than spooning over the tuna combination, guaranteeing it covers your entire floor of the dish. Scatter over further grated cheese earlier than putting underneath the grill till melted and piping scorching all through — this took me quarter-hour.

End with a handful of chives and serve.

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