I not too long ago made Victoria sponge muffins following recipes from TV cooks Mary Berry and James Martin, and whereas they have been each scrumptious, I most popular the feel of certainly one of them.
I made Mary Berry’s and James Martin’s Victoria sponge cake – 1 was tastier and fluffier (Picture: Angela Patrone)
Victoria sponge muffins are a traditional bake that appeals to most individuals’s tastes. Every time I make a Victoria sandwich cake, I at all times appear to gravitate to Mary Berry’s all-in-one technique – it makes for an ideal sponge that by no means fails. Nonetheless, I needed to see how different movie star chef recipes evaluate. With this in thoughts, I adopted James Martin’s traditional Victoria sponge cake recipe and was shocked by how good each have been.
James Martin has a spread of unbelievable recipes, and one I notably love is his Swiss roll recipe, which was surprisingly simple to make. Whereas I had excessive hopes for his Victoria sponge cake, I wasn’t positive if it might match or beat Mary Berry’s recipe. In spite of everything, she is called the Queen of British baking for a purpose.
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Mary Berry’s Victoria sponge cake produced mild, fluffy and ethereal outcomes (Picture: Angela Patrone)
Mary Berry’s Victoria sponge cake
Mary Berry’s Victoria sponge cake recipe is so simple as it will get. You simply add all of the substances wanted to a bowl and blend – both by hand or utilizing an electrical mixer – earlier than splitting the combination into two small tins and baking them within the oven.
She recommends baking the muffins within the oven at 180C/160C Fan/Gasoline 4 for 20 to 25 minutes; nevertheless, I discover that the muffins want a little bit longer at this decrease temperature. I discover the sponges come out completely after half-hour.
As soon as baked, cooled and assembled, Mary Berry’s Victoria sponge cake produced mild, fluffy and ethereal outcomes. I additionally beloved how nicely each layers of sponge had risen equally, which improved the feel massively.
Whereas nonetheless easy, James Martin’s Victoria sponge cake recipe requires a couple of additional steps and substances.
As a substitute of the all-in-one technique, James recommends creaming the butter, sugar and vanilla essence first earlier than beating within the eggs one after the other and folding within the sifted flour final.
He additionally recommends baking the muffins for 20 to 25 minutes, however at a barely greater temperature of 190C/170C Fan/Gasoline 5.
As a substitute of simply choosing jam and cream for the filling, James recommends including raspberries to the centre. I beloved this addition to the filling, because it gave the cake an awesome freshness and sharpness that reduce via the sweetness.
By way of the sponge, it was scrumptious and extremely moist, but it surely was fairly dense, notably the highest sponge.
General, each Victoria sandwich muffins tasted superb, however I’ve to provide it to Mary Berry because the winner, because the sponge got here out much better.
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