The venue, which earned recognition within the prestigious Michelin Information, had constructed a repute for its extremely private strategy.
104 Restaurant in Notting Hill has closed (Picture: Google Avenue View)
A much-admired tremendous eating restaurant in west London has abruptly shut after seven years, with its chef-owner admitting the present set-up had reached its limits. Richard Wilkins, who ran the intimate 104 Restaurant in Notting Hill, confirmed the closure in a candid social media put up, describing the solo operation as each rewarding and restrictive.
The venue, which earned recognition within the prestigious Michelin Information, had constructed a repute for its extremely private strategy, with Mr Wilkins working alone within the kitchen to ship refined, seasonal menus.
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Explaining the choice, he mentioned: “I’ve taken this format so far as I can alone. Operating a kitchen at this degree fully solo has been an unimaginable problem, but it surely additionally places a ceiling on what’s attainable creatively.”
He added that whereas the expertise had been “very private” and deeply fulfilling, the following section of his profession would require a distinct construction.
He mentioned: “I’m pleased with what it turned and grateful to everybody who supported it.”
The restaurant first opened in 2019 and shortly gained consideration for its stripped-back magnificence and exclusivity, providing each a three-course à la carte possibility and a five-course tasting menu throughout restricted dinner companies every week.
Regardless of its small measurement, 104 Restaurant turned a sought-after reserving amongst London’s meals scene, recognized for its shut interplay between chef and diners.
Mr Wilkins insisted the transfer shouldn’t be seen as a standard shutdown, as an alternative framing it as a shift in course and a part of a wider shift into what comes subsequent. Whereas the restaurant service is closed, personal eating and collaborations are ongoing.
He defined: “This isn’t about stepping away from cooking.
“It’s about constructing one thing that may go additional. The final seven years have given me a transparent thought of what that should appear to be.”
The chef, who beforehand labored in high-end kitchens together with these linked to Gordon Ramsay and Michelin-starred institutions, mentioned he’ll proceed working by means of personal eating and occasions whereas creating a brand new idea.
The restaurant served its ultimate dinner service on April 26, with a transitional interval of restricted operations anticipated to proceed till late June.
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