There’s a easy cooking technique I at all times use at lunchtime that takes 30 seconds however can utterly remodel a sandwich to make sure a BLT by no means turns into a soggy mess.
BLT sandwiches typically grow to be soggy if you don’t season them correctly (Picture: Katherine McPhillips)
Bacon, lettuce and tomato sandwiches are a easy mixture however have such a satisfying savoury style that they’ve really grow to be the UK’s favorite. It’s definitely a lunch I sit up for, however tomatoes are sometimes very watery, and this sandwich can rapidly grow to be a soggy mess except you understand how to make it correctly.
BLT sandwiches can grow to be mushy as a result of tomatoes naturally comprise lots of water, and as soon as you chop into them, the juice will rapidly soak into the bread. Not solely will the tomato juices smash your sandwich, however I’ve had them leak throughout my fridge and even in my backpack, which may smash any picnic occasions you had been planning. Nevertheless, I’ve found there’s a actually easy method to make sure you maintain a BLT crisp whereas making as flavourful as doable, as all you want is slightly little bit of salt.
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You should salt to attract moisture out the tomatoes earlier than making your sandwich (Picture: Katherine McPhillips)
Salt could be very absorbent and can cease tomato juice leaking throughout a sandwich (Picture: Katherine McPhillips)
Why is seasoning BLT sandwiches so vital?
Salt naturally attracts out moisture from meals, and utilizing it helps dry out the tomatoes barely to provide them a crispier texture so that you get a significantly better sandwich.
Utilizing salt additionally sharpens your style of the sandwich to make it tastier because it makes greens appear much less bitter and highlights their pure flavours so the tomatoes seem a lot sweeter.
It additionally helps steadiness the richness of the bacon, the creaminess of the tomatoes and the freshness of the tomatoes, so that you merely get a tastier sandwich with out a lot effort.
Nevertheless, it ought to be famous that merely seasoning the tomatoes won’t work as it would simply pull all the surplus moisture out and sit on the sandwich which can make it soggier.
The important thing to utilizing salt on a BLT is to season the tomatoes first after which wait 30 seconds as you may then do away with any leftover juices earlier than assembling your sandwich.
All it’s good to do is season tomatoes on a plate after which go away them alone for 30 seconds (Picture: Katherine McPhillips)
Be sure so as to add lettuce to either side of the bread as they’ll act like a barrier towards moisture (Picture: Katherine McPhillips)
Tips on how to make the very best BLT sandwich
You’ll need:
- Two slices of bread
- Two to a few slices of bacon
- Three ripe tomatoes
- Just a few leaves of lettuce
- One teaspoon of mayonnaise
- Salt and pepper
Technique:
To start, prepare dinner your bacon till it is crispy however not brittle or burned. If you want, you should utilize water as an alternative of oil to make bacon because it helps give it a significantly better texture.
As soon as the bacon is prepared, flip off the warmth and await it to chill barely. In the meantime, chop the tomatoes, place them on a plate after which season calmly with salt.
Wait roughly 30 to 60 seconds for the salt to soak up the surplus moisture, after which pat the tomato slices with a kitchen paper towel. Season with pepper and your tomatoes are prepared.
Bacon tends to style higher in case you prepare dinner it with water as an alternative of oil (Picture: Katherine McPhillips)
Your BLT sandwiches will style a lot nicer with out a lot effort in any respect (Picture: Katherine McPhillips)
Toast the bread till it’s golden, and as soon as prepared, go away it for 30 seconds earlier than assembling the sandwich. The mayonnaise will soak into the bread whether it is too sizzling which may also make your sandwich soggy.
To assemble, merely unfold a skinny layer of mayonnaise on either side of the toast. Subsequent, add slightly lettuce first, then the tomato slices, bacon, extra lettuce after which add your ultimate piece of toast.
Lettuce will act as your moisture barrier to absorb any leftover tomato juice or bacon grease so make sure that so as to add it to either side of the sandwich.
Then, all it’s good to do is gently press down on the sandwich to carry all the pieces collectively and your BLT will style so significantly better than some other time you might have tried to make it earlier than.
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