In relation to cooking baked potatoes, the prep is crucial to make sure you obtain a crispy exterior and fluffy inside. One easy ingredient makes all of the distinction to style and texture
I found 1 easy ingredient that makes baked potatoes crispier and tastier (Picture: Angela Patrone)
Though cooking a baked potato could appear simple, improper preparation can lead to a soggy and tasteless final result. Earlier than exploring numerous baked potato cooking methods and elements, I would typically wrap the potatoes in foil previous to putting them within the oven for over an hour, which persistently produced disappointing outcomes.
After I fancy a speedy baked potato that really hits the spot, I are likely to microwave it for 10 minutes earlier than transferring it to the air fryer for 20 minutes. Nonetheless, the one ingredient that makes a outstanding distinction to each style and texture is the addition of salt. I ordinarily use commonplace flaky sea salt, however I’ve lately stumbled upon Maldon Smoked Sea Salt, which has swiftly turn out to be my newest obsession.
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I’ve lately found Maldon Smoked Sea Salt, and it’s turn out to be my new obsession (Picture: Angela Patrone)
I noticed this salt in Sainsbury’s, and I’ve but to seek out it in another grocery store. Not solely does it impart a pleasant smoky barbecue flavour to the potato, nevertheless it additionally crisps up the pores and skin fantastically.
When baking a potato, the salt attracts moisture from the pores and skin. This course of helps cut back steam throughout cooking, leading to a drier exterior and a crispier end.
Forming a salt crust on the pores and skin additional enhances the flavour, and through the use of this smoked selection, the potato turns into splendidly tasty with out requiring any elaborate toppings. I merely opted for a beneficiant knob of butter inside.
I used commonplace baking potatoes on this event, as they have been the most important selection obtainable within the store on the time. To arrange the potato, I started by washing it completely earlier than piercing it a number of occasions with a fork. Creating holes permits steam to flee, stopping the potato from probably exploding throughout cooking.
I then coated the potato in oil and a liberal amount of the smoked salt throughout earlier than putting it into the microwave for 10 minutes.
The microwave approach produces a fluffy inside that the air fryer and oven do not all the time ship on their very own.
As soon as softened within the microwave, I moved the potato to the air fryer to prepare dinner for an extra 20 minutes at 180C.
After I eliminated the air fryer tray after the time had elapsed, the potato was extraordinarily crispy. After slicing it open, I added butter, and it tasted outstanding with the smoked salt.
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