Simple, hearty and scrumptious, Mary Berry’s hen casserole ticks all of the containers for a midweek meal.
Mary Berry’s hen casserole is straightforward however stuffed with flavour (Picture: Getty) This text accommodates affiliate hyperlinks, we’ll obtain a fee on any gross sales we generate from it. Be taught extra
With dozens of books to her identify, Mary Berry is a legendary cookery author. It may be difficult to attract inspiration for midweek meals, however skimming her deep catalogue of recipes brings you a step nearer to fixing the endless conundrum of what to prepare dinner for dinner.
Casseroles are a simple win, and when you’re searching for a option to jazz up hen for dinner, one Mary Berry recipe is straightforward, low cost and engaging. Her Rooster Valencia is a one-pot meal made of straightforward components simmered in a tasty tomato sauce that is easy sufficient for busy evenings. Within the recipe word from her e book Mary Berry On a regular basis, she wrote: “Easy however tasty and with plenty of flavoursome sauce, it is a casserole that you’ll come again to many times.”
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She additionally suggests swapping hen thighs for hen breasts for a fair faster meal that cuts the cooking time to only 25 minutes.
One other nifty tip she recommends is to rinse the tin of tomatoes out with the wine combination to get each final drop.
Mary Berry’s Rooster Valencia recipe
This recipe serves 4 to 6 folks.
Components
Directions
- Preheat the oven to 160°C/140°C fan/Gasoline 3.
- Warmth one tablespoon of the oil in a big, deep ovenproof pan or casserole dish with a lid. Season the hen thighs with salt and pepper, then add to the pan and brown over a excessive warmth for 2 to 3 minutes on either side till golden throughout. Take away, cowl with foil and put aside.
- Add the bacon and onions to the pan (no want to scrub it first) and fry for 3 to 4 minutes over a excessive warmth till the bacon is crispy. Add the garlic and fry for an extra 30 seconds.
- Measure the flour right into a bowl, then add the wine little by little and whisk right into a easy paste. Add to the pan with the tomatoes (see tip) and sugar, and stir effectively. Carry to the boil, then return the hen and any juices to the pan and produce again as much as the boil, stirring. Cowl with the lid and prepare dinner within the oven for 45 minutes or till the hen is tender and cooked by.
- Shortly earlier than the hen is prepared, warmth the remaining oil in a frying pan, add the mushrooms and fry for 3 to 4 minutes till golden and simply cooked. Add the mushrooms to the casserole and stir within the thyme.
- Serve the casserole scorching with mash and a inexperienced vegetable reminiscent of kale.
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