The picturesque village is thought for its award-winning ice cream, nice pubs and gorgeous views.

Parkgate is extensively thought to be Cheshire’s gateway to Eire (Picture: ArthurPassant by way of Getty Pictures)
The charming village of Parkgate on the Wirral peninsula, close to Liverpool, is famend for its award-winning ice cream, fish and chips and breathtaking views throughout the Dee Estuary in direction of the Welsh hills – but it as soon as boasted a seaside and open waters for swimming. Roughly 300 years in the past, this extraordinary ‘seaside city with no sea’ was house to considered one of Britain’s busiest ports, extensively thought to be Cheshire’s gateway to Eire.
The port was not solely used to commerce items between England and Dublin, but in addition performed an important function in Irish migration to the UK. Because the River Dee underwent the pure technique of silting throughout the 1800s, the retreating waters gave rise to a seaside resort the place guests would flock for sea bathing. In the present day, the water has withdrawn from Parkgate fully, leaving it minimize off from each the River Dee and the Irish Sea, making it a quite peculiar vacation spot the place you may take in seaside vibes and not using a drop of seawater in sight.
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What was previously a seaside has since been changed by a saltmarsh and RSPB nature reserve, with an abundance of wildlife drawing birdwatchers and ramblers from throughout the North West. Excessive tide now happens solely a handful of occasions annually – and it proves fairly the spectacle.
Lots of of holiday makers descend upon the world to witness the water rising over the marshes and washing up towards the ocean wall alongside the promenade, briefly remodeling Parkgate into a real seaside city as soon as extra, if solely fleetingly.
Laura Atkins, senior supervisor at The Boat Home pub in Parkgate, instructed the ECHO: “You already know if it will be a excessive tide since you see everyone gathering. We get all of the chicken watchers coming down. They set their tents up down there.”
Throughout excessive tide, guests can observe every little thing from geese to geese and birds of prey at shut quarters from the promenade, now known as “the Parade”. It is the picturesque vistas from the Parade stretching throughout to the hills of North Wales that draw folks to the locale for an ice cream or a meal at considered one of Parkgate’s cafes, pubs and eating places.
The Boat Home traces its origins to 1926 when it was constructed as a tearoom long-established within the form of a ship on the location of a historic inn. In the present day the pub’s out of doors terraces overlook the marshland and supply a wonderful suntrap all through the summer season months.

Parkgate can be situated close to Liverpool (Picture: ArthurPassant by way of Getty Pictures)
Concerning award-winning ice cream, Parkgate boasts an abundance of choices, with the Parkgate Selfmade Ice Cream Store and Nicholls of Parkgate positioned facet by facet.
Joe Lyon resides and works at Parkgate Selfmade Ice Cream Store, which his mum Daybreak has owned since 1984. Joe started lending a hand within the store on the age of 14 and hopes to in the future take over the reins from his mom.
Joe instructed the ECHO: “I realise what a stunning life my mum has had working it. Proudly owning an ice cream store – it is the happiness enterprise is not it? I can see why she’s lasted for 40 years and I am blissful to do it for the subsequent 40 years. It is a vacation spot to return to. We get folks from all around the North West wanting to return to Parkgate. Though we’re geographically on the Wirral peninsula, Parkgate is Cheshire’s solely coastal strip.
“You possibly can’t discover this wherever else actually. I feel it is fabulous. The tide got here in just a few weeks in the past and two fellas got here previous on boats. It truly is a phenomenon. It is the seaside with no sea. Folks nonetheless just like the fish and chips and so they like having an ice cream sat by the ocean. I feel we’re all fairly nautical aren’t we? It is in our genetics, in our DNA. We wish the sunshine, we would like the blue skies and we wish to be by the ocean.”
Regardless of the rivalry with the neighbouring ice cream store, Joe mentioned he couldn’t ask for higher neighbours, with each institutions serving to each other out each time they run wanting serviettes or ice cream cones.
Nicholls of Parkgate initially began life as a milkshake bar in 1933 earlier than branching out into serving ice cream. The beloved store has remained in the identical household’s palms for the reason that Eighties, serving loyal generations of consumers all through that point.
Anthony Collier, who runs the store alongside his father William, instructed the ECHO: “My dad purchased the enterprise in 1987. There was once a Put up Workplace and the ice cream, and now it is one large store.” The store’s ice cream flavours, starting from ginger to raspberry ripple and mint choc chip, rotate frequently, with giant tubs additionally obtainable for patrons and native companies alike. On a vivid sunny day, guests steadily cease off for an ice cream throughout a leisurely stroll alongside the Parade, which connects with the Wirral Manner.”

The village boasts church buildings, pubs and a promenade (Picture: DavidCPhotography by way of Getty Pictures)
Anthony mentioned: “I suppose it is a pretty low cost time out as a result of it is not like going to a theme park. Children and households can have a stroll and have an ice cream. Folks come to see the view and the birds.”
Head chef Ben Mounsey and supervisor Tom Myles took over No.1 Parkgate in April in 2023, with ambitions to deliver one thing contemporary and distinctive to the world. The café-turned-restaurant takes nice pleasure in serving domestically sourced produce, equipped by close by fishmongers, butchers and greengrocers.
The daytime menu centres round brunch and freshly ready sandwiches, complemented by espresso and wine. On Fridays and Saturdays, No.1 Parkgate moreover affords a night menu that includes a number of small plates, starting from heritage tomatoes with goat’s cheese to scallops with pea and samphire.
Parkgate’s Parade additionally boasts no scarcity of fantastic pubs. The Boathouse is situated at one finish of the promenade, whereas the Ship and the Previous Quay are positioned on the different.
The Crimson Lion pub stands within the centre of the Parade and might hint its historical past again to 1776. When proprietors Marc and Jess Edmunds assumed possession of the Crimson Lion in June 2021, it had stood vacant for six months and required renovation. It has since been subjected to an intensive refurbishment with the purpose of drawing in clients throughout all age teams.
The Crimson Lion gives meals till 5pm day by day and is steadily totally booked on Sundays for its Sunday roast platters, that are accompanied by three roast meats, roast potatoes, Yorkshire puddings, greens and a jug of gravy.
John, who manages the Crimson Lion, instructed the ECHO: “We’re very a lot targeted on the neighborhood. Our service degree is phenomenal. We do desk service which most pubs do not do. The most important factor that put Parkgate on the map was lockdown – you might solely journey domestically and folks did not actually know Parkgate.”
Parkgate additionally appeared within the BBC documentary Villages by the Sea in 2023, which John mentioned contributed to drawing guests to the locale. Nonetheless, he said it continues to be “a hidden gem” that many stay unaware of.


















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