I made hen traybakes from 2 well-liked TV cooks – Rick Stein’s recipe was tastier

After following the recipes for tasty hen traybakes from Rick Stein and one different superstar chef, Rick’s got here out on high.

Herby chicken and potato traybake in a tin

I made hen traybakes from 2 well-liked TV cooks – Rick Stein’s recipe was tastier (Picture: manyakotic by way of Getty Pictures)

Deciding what to organize for dinner can show tough, notably as many recipes branded “fast and simple” steadily function an in depth record of components and numerous steps. For this reason most new recipes I uncover on-line and select to attempt are usually traybakes or one-pot dishes. They provide a wonderful resolution for feeding the household, because the hen and greens are all cooked collectively in a single giant tray within the oven.

I am a fan of hen traybake recipes, and I’ve ready two which have notably impressed me — they’re fairly related, but they originate from two completely different superstar cooks: Rick Stein and Mary Berry. I’ve made Rick Stein’s hen, lemon and garlic traybake and Mary Berry’s Mediterranean all-in-one hen. Since getting ready them each, there’s one which I’ve cooked thrice in a single month.

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Mary Berry's chicken traybake

Whereas I did observe Mary Berry’s Mediterranean all-in-one hen fairly strictly, I did make two adj (Picture: Angela Patrone)

Mary Berry’s Mediterranean all-in-one hen is a fuss-free recipe that mixes tender hen with vibrant greens, all seasoned and coated to ship a burst of flavour.

The recipe suggests one hen thigh and one drumstick per individual, although you should utilize fewer parts in case your family has lighter appetites. Whereas I adhered to the recipe pretty intently, I did make two modifications. The primary was eradicating the inexperienced olives, as they are not notably to my style, and the second was extending the roasting time by an extra 10 minutes after including the courgettes.

This traybake was pleasant; nevertheless, if getting ready it once more, I might doubtless substitute the preserved lemons for the standard lemon, because the salty brine coating the dish wasn’t fully to my liking.

For Rick Stein’s hen traybake recipe, he suggests utilizing solely hen thighs organized atop a mattress of fennel, courgette slices and child potatoes.

Very similar to Mary Berry’s recipe, the dish incorporates lemons for flavouring; Rick’s model, nevertheless, requires contemporary lemons, which delivers a significantly superior style to each the hen and greens.

Because the hen required pan-searing previous to oven-baking, the pores and skin crisped up magnificently and ensured the meat remained splendidly succulent.

Whereas Rick Stein’s hen traybake recipe concerned barely extra preparation, the flavour payoff is considerably superior. I’ve ready this dish thrice up to now month alone.

I additionally appreciated the minimal components required for this traybake and the lower cost level when in comparison with Mary Berry’s somewhat extra pricey recipe.