A sticky toffee pudding recipe featured within the New York Instances’ Most Well-liked recipes of 2025 might be whipped up in simply 10 minutes with out an oven.
You will not want an oven to make this fast 10-minute sticky toffee pudding (Picture: Nelea Reazanteva by way of Getty Photographs)
Sticky toffee pudding is a quintessential British dessert, a real consolation meals staple excellent for cold winter evenings. Nevertheless, should you’re pressed for time and eager to keep away from all of the laborious effort, there is a slightly intelligent technique that may produce the mouthwatering deal with in simply 10 minutes.
Ryan Miller, extensively referred to as Foodiligence on TikTok, has been recreating the highest 50 recipes from the New York Instances’ Most Well-liked Recipes of 2025. In his newest video, Ryan took a crack on the recipe that secured twenty ninth place: the sticky toffee pudding. But that is no strange sticky toffee pudding recipe.
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This sticky toffee pudding recipe might be made completely within the microwave (Picture: Getty Photographs)
As an alternative, this model might be whipped up in simply 10 minutes and requires no oven by any means, reviews The Mirror.
Ryan stated within the video: “The New York Instances ranked this recipe quantity 29, and after checking six totally different occasions to make sure, it is harmful.
“Microwave Sticky Toffee Pudding, higher than a number of the ones I had in London.”
That is proper — you possibly can genuinely make a sticky toffee pudding within the microwave. All you want is a single bowl and 10 minutes to spare.
The recipe was devised by recipe developer Ali Slagle. Ali wrote: “You are simply 10 minutes away from a bowl of soppy, date-flecked cake draped in a brown sugary sauce. This speedy tackle sticky toffee pudding is made for one or two folks and would not require turning on the oven – simply the microwave.”
Ryan’s video has already racked up over 380,300 views, garnering greater than 20,000 likes and 101 feedback. The recipe appeared to divide opinion, with Sophie responding: “As a Brit. No.”
One other viewer echoed the identical feeling, writing: “Not even remotely near being a sticky toffee pudding.”
Abraham merely commented: “Seems to be good.”
Chris agreed: “Oh hell ya!!”
So should you’re after a fast and simple shortcut to recreating the quintessential British dessert, this is how one can make the NYT Cooking recipe in your personal kitchen.
Microwave Sticky Toffee Pudding
Elements
- Two tbsp unsalted butter
- Three tbsp darkish brown sugar
- Three tbsp heavy cream
- Salt
- Two Medjool dates, pitted and chopped
- ¼ teaspoon baking soda
- ¼ cup/28g all-purpose flour
- ⅛ tsp floor cinnamon
- Bitter cream, vanilla ice cream or whipped cream, for serving
Methodology
In a small bowl or mug, soften one tbsp butter within the microwave, about 30 seconds. Add two tbsp brown sugar, one tbsp heavy cream and a pinch of salt.
Microwave in 30-second bursts, stirring between every, till the sugar is melted and the combination comes collectively right into a sauce, 30 seconds to 1 minute. Put aside; the sauce will thicken because it sits.
In a microwave-safe bowl or ramekin that holds at the least 12 fluid ounces/one and a half cups, mix the dates, remaining one tbsp butter, remaining two tbsp cream and the baking soda. Microwave till the butter has melted, 30 seconds to 1 minute. Mash the dates with a fork till damaged down.
Add the flour, remaining tablespoon brown sugar, cinnamon and pinch of salt and stir simply till mixed. Unfold into a fair layer.
Microwave till the highest is simply set, 45 seconds to 1 minute. Dollop with bitter cream, vanilla ice cream or whipped cream and drizzle with the caramel sauce. Eat heat.
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