I attempted three totally different strategies to cook dinner sausages – within the oven, air fryer and on the hob – and one produced the juiciest and crispiest outcomes by far
I made sausages within the oven, air fryer and frying pan – one was the juiciest (Picture: Huw Jones through Getty Pictures)
Sausages aren’t one thing I cook dinner significantly typically in comparison with streaky bacon, rooster breasts and salmon fillets. That mentioned, I do take pleasure in them often in a hearty casserole, paired with mash and gravy, thrown right into a easy traybake or tucked inside a breakfast muffin.
Many individuals gravitate in direction of cooking sausages within the frying pan, assuming it delivers the crispiest end result. But most cooks and butchers keep that the oven is the superior method. When making ready sausages on their very own, my go-to technique is the air fryer, however I used to be eager to find out whether or not the frying pan or oven actually got here out on prime, so I put all three strategies to the check.
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The sausages fried within the pan turned out to be the worst (Picture: Angela Patrone)
Frying pan
To fry the sausages, I started by setting the hob to a medium-low warmth and giving the pan a lightweight spritz of olive oil. As soon as it had warmed up, I positioned the sausages within the pan, making certain they weren’t touching to stop them from sticking collectively.
I allowed the sausages to cook dinner absolutely on one facet earlier than turning them over, resisting the urge to repeatedly flip or prod them, as this dangers disrupting the cooking course of.
This technique took significantly longer than anticipated, as sure components of the meat struggled to cook dinner by means of evenly. All advised, I spent roughly 25 to half-hour making certain they had been completely cooked.
The top end result was disappointing — a grease-splattered hob, a scorched pan and sausages that had been inconsistently cooked and charred in a number of locations. The sausages possessed a nice crispness and contained some moisture, however the burnt flavour proved reasonably overwhelming.
Ranking: 4/10
Sausages cooked within the air fryer had been far much less greasy (Picture: Angela Patrone)
Air fryer
In distinction to the frying pan approach, making ready sausages within the air fryer requires no supervision, takes comparatively little time, and the sausages develop a golden, crispy exterior whereas remaining moderately succulent inside.
To arrange the sausages within the air fryer, I flippantly coated them with olive oil spray earlier than putting them inside for 23 minutes at 180 levels.
I ensured to not pierce them beforehand to stop the juices leaking out and shook the basket halfway by means of to cease them sticking.
After the timer completed, the sausages appeared significantly extra uniformly cooked than when ready on the hob.
Upon sampling the sausages, I found them to be moist and considerably much less oily because the air fryer basket permits the fats to empty away.
Ranking: 9/10
I made sausages within the frying pan, oven and air fryer – 1 was juiciest and tastier (Picture: Angela Patrone)
Sausage cooking check (Picture: Angela Patrone)
Oven
I do not consider I’ve beforehand cooked sausages within the oven, however having experimented with this method, that is set to vary. To arrange the sausages within the oven, I heated my fan oven to 180 levels and lined a baking tray with foil. I then organized the sausages on the tray, slid it into the oven and left them to cook dinner for simply over half-hour. On the midway level, I turned them to make sure they cooked evenly all through.
Upon eradicating the sausages from the oven, it was instantly obvious that they’d cooked extra uniformly than these ready within the air fryer.
Whereas that is undoubtedly essentially the most time-consuming technique, it produces the juiciest outcomes by far. The within was succulent and flavoursome, whereas the pores and skin had developed a satisfying crispness with out turning into overly powerful.
There may be additionally the added bonus that this technique requires just about no clearing up afterwards. Merely discarding the foil and giving the tray a short rinse was all that was wanted.
Ranking: 10/10
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