There’s a easy option to make your sausage sandwiches extra flavourful.

Sausage sandwiches will style even higher (Picture: Andrew1Norton through Getty Photographs)
Sausage sandwiches are a scrumptious option to kick off the day or savour at lunchtime. Whether or not you fry, grill or air fry your sausages, there are numerous methods to excellent the traditional sandwich.
You’ll be able to get pleasure from it because it comes, or smother it in ketchup or brown sauce. Nevertheless, when you’re trying to make your sausage sandwiches additional flavoursome and succulent, there’s one easy addition value attempting. Merely mixing soy sauce, honey and wholegrain mustard can utterly remodel the common-or-garden sandwich, including a complete new depth of flavour to your sausages with minimal additional effort.
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BBC Good Meals has a sticky sausage recipe that may be ready in simply half-hour and makes eight sandwiches. It stated: “Jazz up your bangers with a candy honey mustard and soy glaze and serve in a French stick sandwich with salad.”
You will want only a few further substances in comparison with a conventional sausage sandwich, but the consequence can be remarkably totally different. Residence cooks who’ve already tried the recipe have been completely impressed.
One stated: “Delish!!!! tastes a lot [more] complicated than it seems!!” One other added: “Very nice, will do once more.”
Another person commented: “Thought these had been very nice. Will make once more. Guess they’re going to style even higher in the summertime on the BBQ mmmmmm!!”
Components
- Eight pork sausages
- One tbsp oil
- Three tbsp soy sauce
- Three tbsp honey
- 4 tsp wholegrain mustard
- Eight baguettes
- Salad leaves

You’ll be able to add extra flavour to sausage sandwiches (Picture: Peter Carruthers through Getty Photographs)
Methodology
Preheat the oven to 200°C/180°C Fan/Gasoline 6.
Toss the sausages in oil in a roasting tin. Put within the oven for 20 minutes till browned.
In a bowl, combine the soy sauce, honey and mustard collectively. Take the sausages out of the oven and drain off the fats.
Pour nearly all of the soy sauce combination over them, guaranteeing the sausages are utterly coated. Place the tray again within the oven for 10 minutes till they turn into sticky.
When prepared, serve in baguettes alongside salad leaves and the remainder of the soy sauce combination.

















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