I used to be fearful concerning the style even earlier than I cooked it.
The brand new Pukka Buffalo Rooster Pie made with scorching sauce (Picture: Rebecca Koncienzcy) This text comprises affiliate hyperlinks, we’ll obtain a fee on any gross sales we generate from it. Be taught extra
Having a hearty pie for dinner when the climate is chilly and drizzly is ideal consolation meals – and a superb hen pie with mash was precisely what I wanted on a chilly, wintry night. Fortunately for me, Pukka had despatched me their new Buffalo Rooster pie with added scorching sauce to warmth you up within the winter chill.
I used to be apprehensive at first, as I do not recall ever having a spicy pie, so I used to be unsure what to anticipate. Would the spice destroy my dinner; wouldn’t it burn my tongue? Or wouldn’t it be too weak? A lot involved me as I put the 2 pies within the oven at Gasoline Mark 6 for 25 minutes.
It’s accumulatively spicy, so the warmth intensifies with each chew; that is the place my fluffly home made mashed potatoes saved me, as they helped cancel out the warmth when it obtained an excessive amount of.
Inside, there is a good quantity of hen and the chunks are tender and engaging. In case you are a fan of pies and spice, this can be a should for you. You may get them for £2.25 at Tesco for a 205g pie, which I feel, as a part of a meal, is greater than sufficient for one; in truth, my teenager and I shared one whereas my husband wolfed down the remaining pie.
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