I really like a breakfast that feels fancy and this recipe is tremendous scrumptious, and extremely straightforward.
Categorical shares recipe for Pret-style bircher muesli
I’m at all times on the hunt for brand new meal concepts. I’m not a kind of folks that’s comfortable consuming the identical factor for months on finish, so looking for new thrilling recipes is a passion of mine.
I additionally love attempting to copy my favorite takeaways – and considered one of my favourites is a breakfast from Pret a Manger. Their bircher muesli with pomegranate and pistachio is my favorite deal with once I’m within the workplace. It’s surprisingly filling for such a small serving, and the proper steadiness of candy and tart to set the time off proper.
This recipe tastes identical to the actual factor (Picture: Vita Molyneux) Recipe inspiration for the entire household plus chosen provides and competitions Subscribe Invalid electronic mail
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What I do not love nonetheless, is the value tag. So once I got here throughout this recipe promising I might make it simply as simply from dwelling – I knew I wanted to provide it a go.
The recipe referred to as for it to be refrigerated in a single day and once I wakened for breakfast the following day I used to be tremendous excited to attempt it.
It tasted virtually precisely like the actual factor, however not as candy, which was nice as a result of I at all times really feel somewhat responsible consuming primarily a pudding for breakfast.
The feel was barely completely different too, however I attribute that to the truth that I take advantage of fat-free yoghurt – I feel subsequent time I’ll go for the full-fat stuff as a result of I feel that can make it somewhat creamier.
It stored me crammed up till lunch time, and it was tremendous straightforward to organize. It is a recipe that’s positively moving into my meal rotation, and I can’t wait to make it once more
The substances are fairly easy (Picture: Vita Molyneux)
Elements:
200g Greek yoghurt (low-fat yoghurt works as effectively)
50g rolled oats
Two inexperienced apples
20g raisins (I hate raisins so left them out)
20g cranberries (and some additional)
1.5 tbsp pumpkin seeds
One tbsp honey or golden syrup
10g pistachios
Three tbsp pomegranate kernels
Methodology
- Grate your apples right into a medium-sized bowl. I discovered peeling them first makes them simpler to grate, however that may simply be as a result of my grater isn’t very sharp.
- Add your yoghurt, honey, oats, cranberries, pumpkin seeds and raisins (should you’re utilizing them) into the bowl.
- Combine totally to mix, then put in an hermetic container and chill within the fridge in a single day
- To serve, sprinkle with pomegranate seeds and pistachios
- Take pleasure in!
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