I at all times bake banana bread within the oven, however I wished to see how the cake would prove if I used my air fryer as an alternative. One of many two strategies was a transparent winner.
I made banana bread within the air fryer and oven – 1 of them was moist and tasted higher (Picture: Angela Patrone)
Every time I purchase bananas, I at all times appear to have one leftover that by no means will get eaten in time and turns brown. The upside to that is that I could make two small loaf tins of banana bread simply from one banana. In addition to a banana, I like so as to add in some chopped up darkish chocolate, however nuts or raisins can be utilized as an alternative. The fantastic thing about the banana bread recipe I observe is that you just don’t want a flowery mixer. A mixing bowl, a fork to whisk the eggs, and a spatula to fold the batter are all you want.
Like with all cake recipes, in relation to baking banana bread, my go-to methodology is to stay it within the oven. Nonetheless, I’ve just lately discovered lots of people on-line and on social media raving about utilizing the air fryer as an alternative. To check out which is best, I put half of the banana bread combination in a tin within the air fryer and the opposite within the oven.
The air fryer did a surprisingly good job of cooking the banana bread, nevertheless it did make the highest a lit (Picture: Angela Patrone)
Air fryer banana bread
I like cooking savoury dishes within the air fryer, however I by no means appear to make use of it for baking issues like cookies or muffins.
After whipping up a batch of banana bread batter, I put half of the combination in a mini greased and lined loaf tin after preheating my air fryer to 150C.
As soon as preheated, I put the loaf tin within the air fryer and left it cooking for simply over 20 minutes. If you happen to’re utilizing mini loaf tins, I’d advocate checking on the banana bread after quarter-hour as these are smaller and the air fryer cooks them sooner than an oven.
I then eliminated the loaf tin from the air fryer and left it to chill within the tin for 10 minutes earlier than transferring the banana bread to a wire rack to chill totally.
The air fryer did a surprisingly good job of cooking the banana bread, nevertheless it did make the highest a little bit arduous; it was prefer it had a crust. I additionally observed that the chocolate had barely burnt.
The within of the banana bread was tender, nevertheless it was missing that moist texture you need from banana bread.
In contrast to the air fryer-cooked banana bread, the highest was tender, and the within was so extremely moist that it was melting in my mouth once I tried it. Because the chocolate melted higher, it made the banana bread tastier.
Whereas the oven is clearly the higher manner of baking banana bread, for those who’re rushed for time, the air fryer does an honest job in much less time.
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