As a eager baker, I’ve learnt a variety of tips from my nan, together with this scrumptious Victoria sponge recipe.
My baker nan taught me learn how to make a Victoria sponge cake—it’s the one recipe I take advantage of (Picture: Sophie Harris)
The standard Victoria sponge cake, or sandwich cake, is a staple tea-time deal with within the UK. Generally consisting of a lightweight and fluffy cake with jam and buttercream inside, it was loved by Queen Victoria and stays one of the common truffles to bake to today.
I’ve tried a variety of recipes over time, together with Mary Berry’s, however nothing compares to the recipe my nan taught me years in the past. It’s really easy to make, solely requires a handful of components, and can go down a deal with with all the household.
Elements:
Mud with just a little icing sugar earlier than serving. It’s probably the most scrumptious sponge cake, and tremendous easy to make too.
It’ll retailer in an hermetic container for round three to 4 days if it lasts that lengthy.
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