The restaurant confirmed that it had ceased buying and selling this week.
Boka is situated at The Palms Lodge (Picture: Boka The Palms)
A steakhouse has out of the blue shut down after lower than a 12 months in enterprise. Boka at The Palms Lodge, Hornchurch, has now ceased buying and selling, reportedly confirming the closure on Monday, March 2. Employees on the restaurant say they’ve been left “in limbo”.
The Palms Lodge has distanced itself from Boka, saying that the resort and restaurant operated individually, with Boka having its “personal unbiased administration construction.” A spokesperson for The Palms stated: “We should make clear that Palms Lodge London Ltd was not the employer of any employees employed by Boka Restaurant and had no involvement in employment issues or the choice to stop buying and selling.”
The rationale behind the closure stays unconfirmed, with The Palms Lodge claiming the circumstances surrounding it are “now the topic of authorized proceedings.”
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The Palms spokesperson continued: “Boka Restaurant’s administration was solely chargeable for all operational choices, together with all employment issues, and Palms Lodge London Ltd had no involvement in or management over such choices.
“Palms Lodge London Ltd was knowledgeable of the choice to stop buying and selling solely after it had been taken by Boka Restaurant’s administration, and Palms Lodge London Ltd had no involvement in or advance discover of this determination.”
Jayabalan Gukanesan, the restaurant’s director, resigned on February 25, in keeping with the Romford Recorder.
A former worker instructed the Romford Recorder that Boka is “relaunching” beneath a brand new title; nevertheless, neither the resort nor the restaurant has confirmed this.
On the restaurant’s web site and social media pages, there’s at the moment no announcement in regards to the change.
An outline of the restaurant on-line reads: “Welcome to Boka, the place daring flavours and heat hospitality come collectively.
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“We specialize in premium steaks and vibrant Mediterranean delicacies, mixing the best cuts of meat with recent herbs, olive oil, and sun-kissed components.
“Whether or not you’re right here for a wonderfully grilled ribeye or a vibrant mezze platter, each dish is crafted with care and impressed by the coastal kitchens of the Mediterranean.”
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