Each of those hen traybake recipes had been tremendous easy to comply with. Nonetheless, I most well-liked the flavour of one among them extra, and the components for that one even labored out cheaper.
I made Rick Stein and Mary Berry’s hen traybake – 1 was tastier and cheaper to make (Picture: Angela Patrone)
Selecting what to prepare dinner for dinner will be difficult, particularly since many recipes labelled “fast and simple” usually embrace a prolonged checklist of components and an enormous variety of steps. That’s why most new recipes I comply with that I’ve discovered on-line are usually traybakes or one-pot meals. They’re an effective way to feed the household because the hen and veg are all cooked in a single very massive tray within the oven.
I like a hen traybake recipe, and I’ve made two which have stood out which can be fairly related, however they arrive from two completely different celeb cooks – Rick Stein and Mary Berry. I’ve made Rick Stein’s hen, lemon and garlic traybake and Mary Berry’s Mediterranean all-in-one hen. Since making them each, there’s one which I’ve cooked 3 times in February.
Whereas I did comply with Mary Berry’s Mediterranean all-in-one hen fairly strictly, I did make two adj (Picture: Angela Patrone)
Mary Berry’s Mediterranean all-in-one hen is a no-fuss recipe that brings collectively succulent hen and vibrant veggies, all seasoned and coated for a flavour-packed punch.
The recipe permits one hen thigh and one drumstick per particular person, however use much less if you’re not such large eaters.
Whereas I did comply with the recipe fairly strictly, I did make two changes. The primary was taking out the inexperienced olives, as I’m not the most important fan of them, and the second was to go away the traybake roasting within the oven for 10 minutes extra as soon as the courgettes had been added.
This traybake was scrumptious; nonetheless, when making it once more, I’d in all probability swap the preserved lemons for an everyday lemon, as I wasn’t an enormous fan of the saltwater coating the dish.
Whereas there was extra prep work concerned in Rick Stein’s hen traybake recipe, the flavour it rewards you with is much better. I’ve made this 3 times final month.
I additionally beloved the minimal quantity of components wanted for this traybake and the decrease price in comparison with Mary Berry’s costlier recipe.
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