When you’re searching for methods to make your roast dinner sing the day after with the leftovers, air fryer skilled Clare Andrews has simply the recipe.
Clare Andrews has a recipe that can assist you deplete Sunday roast leftovers (Inventory Picture) (Picture: Getty)
Sunday roasts are the right solution to spend the tip of your weekend. In any case, what’s higher than a plate piled excessive filled with meat, roast potatoes and gravy? However do you know, in case you have leftovers, there’s an ideal recipe you may observe to utilise all of the yummy goodness within the following days?
So, when you do have leftovers from a roast and also you’re seeking to make them sing, slightly than slinging them within the bin, air fryer skilled Clare Andrews has simply the recipe for you. And it will serve 4 folks.
She mentioned: “We love a Sunday roast in our home, it actually is among the highlights of our week, and the leftovers are simply nearly as good. I at all times be certain I benefit from every roast dinner, with as little waste as potential.
“And this comforting leftover roast pie is the right solution to give yesterday’s hen, pork, beef or lamb a second lease of life, utilizing up your spare veggies, gravy and mashed potato in a single straightforward, family-friendly dish.
“It’s easy, budget-conscious and ideally suited for busy weeknights if you need one thing hearty with out ranging from scratch. This recipe is completely versatile. Use no matter cooked meat you have got, combine and match greens, and don’t fear about precise portions, it’s actually all about profiting from what’s already in your fridge.”
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Substances (serves 4)
- Approx 350–400g leftover cooked roast meat (hen, pork, beef or lamb), chopped or shredded
- Approx 200–300g leftover cooked greens (akin to carrots, peas, broccoli, cabbage, parsnips or inexperienced beans), chopped
- Approx 200–250ml leftover gravy (meat or vegetable)
- 1 tsp contemporary or dried herbs (thyme, rosemary or sage work nicely)
- Salt and black pepper, to style
- Approx 600g leftover mashed potato (or freshly made mash)
- 25g butter, optionally available
- 30g grated cheese, optionally available (cheddar works nicely)
Methodology
1. Preheat the air fryer to 180°C for 3 minutes.
2. Make the filling: In a big bowl, mix the leftover meat and greens. Pour over the gravy and stir gently to coat all the pieces evenly. If the gravy could be very thick, add a splash of water or inventory so the combination is moist however not runny. Season with herbs, salt and pepper.
3. Assemble the pie: Spoon the filling into an air fryer/heat-proof dish that matches your air fryer basket. Clean the floor.
4. Add the topping: Unfold the mashed potato evenly over the filling. Use a fork to create peaks; this helps the highest crisp up. Dot with butter and sprinkle with grated cheese if utilizing.
5. Prepare dinner: Air fryer: Prepare dinner at 180°C for 18–22 minutes till the topping is golden and the filling is piping scorching.
6. Relaxation and serve: Enable the pie to face for five minutes earlier than serving. Serve by itself or with further gravy on the aspect, or some chunky bread to absorb the gravy.
Ideas and variations
Roast hen works superbly with thyme and a splash of cream stirred into the gravy. Beef or lamb pairs nicely with rosemary and a little bit purple wine gravy in case you have it.
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Leftover stuffing could be blended into the mash or sprinkled on high for further crunch. This air fryer leftovers pie proves that consolation meals doesn’t must be difficult, simply intelligent, thrifty and filled with flavour.
Clare’s guide The Final Air Fryer Cookbook: 15 Minute Feasts is out now on Amazon, and you’ll see extra recipes on her web site.
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