For those who’re brief on time this weekend however nonetheless desire a scrumptious dinner that the entire household will love, look no additional than this straightforward Mary Berry recipe.
You possibly can’t beat a juicy hen traybake (Picture: Getty)
It is the weekend once more, and with hotter climate hopefully on the horizon, the very last thing you need is to spend ages within the kitchen cooking dinner. Though we frequently have extra time on the weekend in comparison with through the week, fast recipes are nonetheless nice if you wish to take advantage of your day without work work.
A scrumptious traybake is all the time a good suggestion, and there are such a lot of methods to organize them. For those who’re in want of some weekend dinner inspo, Mary Berry has acquired you coated. She has shared numerous recipes over time, however her traybakes are so widespread, and this Thai-inspired hen one is price a shot.
First shared in her most up-to-date cookbook, Mary 90, this scrumptious hen traybake is all cooked in a single pan, so there’s minimal washing as much as do afterwards.
It packs a dietary punch because of the high-protein hen, in addition to loads of veggies like recent peppers, aubergine, spinach and onion.
The recipe notes state: “An all-in-one dish, this scrumptious fragrant hen recipe is vibrant and stuffed with flavour. Serve with rice or a dressed salad.”
Not like a few of her different recipes, that is finest cooked and served instantly fairly than frozen or saved within the fridge. This is how one can recreate it.
Take away the roasting tin from the oven and pour over the remainder of the sauce. Place the hen on high and return to the oven for about quarter-hour, or till cooked by means of.
Switch the hen onto a plate. Stir the spinach and Thai basil into the sauce and greens within the tin and gently heat over the hob till the spinach has wilted. Serve with rice.
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