Chef Angela Hartnett shared her easy hack she does when making a beef pie to assist elevate the flavour of the sauce.
Impress household and mates with a buttery and crisp beef pie, liked by Angela Hartnett (Picture: Getty) This text accommodates affiliate hyperlinks, we’ll obtain a fee on any gross sales we generate from it. Study extra
Nationwide Pie Week is sort of over, however there’s nonetheless loads of time to whip up a traditional consolation meals dish for all of the household to take pleasure in. In a latest TikTok video, high UK chef Angela Hartnett lately demonstrated how one can make a traditional pie, including just a few strategies so as to add extra flavour and make sure the sauce is lush and velvety.
Serving up some hearty grub for comic Tom Davis on the Dish from Waitrose podcast again in February, she rustled up a heat and comforting steak pie. Utilizing a recipe from meals journalist Diana Henry, the pie makes use of braising steak as its lower of alternative. Braising steak is a young, flavourful, and budget-friendly beef lower often from muscle tissue just like the chuck, shoulder, or flank.
Angela provides a knob of butter to the pan with the veggies for a richer flavour within the sauce (Picture: Getty)
Braising steak requires lengthy, gradual, moist-heat cooking, excellent for a pie filling.
By cooking the steak low and gradual, it helps to interrupt down the connective tissue of the meat, leading to a young and moist, fall-apart little bit of beef. As soon as the meat is browned and it’s been faraway from the pan, Angela provides within the veggies.
One among her favorite hacks to make use of when making a pie with greens is so as to add a knob of butter to the pan, earlier than including the tomato puree. This may assist richen up the flavour of the greens and the sauce for the meat to cook dinner in.
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After cooking the tomato puree for one minute, you need to return the steak to the pan together with any juices and inventory. As soon as it’s simmered away, Angela provides a mixture of butter and flour to the pan.
This may assist thicken up the sauce. Utilizing a whisk, combine the butter-flour paste into the sauce and watch it soften.
Angela stated: “Oh, have a look at that. And there’s our stunning backside there. Take a look at that. No soggy bottoms, Mary.”
The chef continued: “It truly is scrumptious. Thanks Diana, that’s an exquisite recipe.”
Right here’s how one can make a Michelin star-worthy steak pie at dwelling.
Steak Pie
Fill the pastry case with the meat. Gently paint the lip of the pastry with overwhelmed egg. Put the puff pastry on high, urgent the sides collectively all the best way round so the lid and the pastry case is sealed. Trim off the surplus pastry.
Utilizing the tines of a fork, press the pastries collectively. Brush the highest with overwhelmed egg and make just a few tiny slits within the center, so the steam can escape. Slide the pie onto the baking sheet within the oven and bake for 30-35 minutes, till overvalued and golden and scorching within the center.
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