It is low-effort, no-knead and fast to make a scrumptious loaf that rivals any sourdough loaf you’d purchase from the grocery store.
You solely want two low cost substances for the dough (Picture: Nicola Roy/Attain PLC)
Nothing fairly compares to the scent and style of a freshly baked selfmade loaf. At the least, that is what I might been instructed – I had by no means tackled bread-making myself, postpone by all that countless kneading and prolonged proving instances that almost all recipes require.
That is why I used to be instantly after I got here throughout a bread tutorial on Instagram with simply two important substances. Foodie Emily Scott, higher often known as What I Ate For Breakfast, shared this recipe promising a scrumptious loaf with barely any fuss. Much more interesting was the actual fact you would whip it up in an air fryer.
Emily’s fast video demonstrated her foolproof bread technique utilizing solely Greek yoghurt and self-raising flour. No yeast required, no dear baking tools vital — and most significantly, no hanging about for hours while dough rises.
She defined in her publish: “The feel is not fairly as gentle and fluffy as a loaf made with yeast (extra just like soda bread), nevertheless it’s comfortable with a scrumptious, crunchy crust and ideal for toasting or loved heat from the oven slathered with butter.”
This sounded completely wonderful to me, so I set about creating my very own loaf.
I wasn’t anticipating something superb for my first time, however the remaining consequence was completely gorgeous and I am shocked by how easy — and attractive — it turned out.
Here is your step-by-step information.
The loaf of bread got here out of the air fryer completely golden (Picture: Nicola Roy/Attain PLC)
Air fryer bread recipe
The crust had a satisfying crunch as I sliced the bread, revealing a chewy inside just like sourdough however perhaps even higher. My household had been filled with reward for the scrumptious bread, and had been shocked to study it was made with simply two substances.
It is much more scrumptious when toasted, accompanied by butter or your most popular unfold. This will likely have been my first try at baking bread, however when these sorts of recipes exist, it will not be my final.
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