SOOM is a good restaurant situated in London’s Covent Backyard which serves genuine Korean meals.
Wang Galbi Jjim (Braised King-sized Beef Brief Ribs) (Picture: SOOM)
London has loads of choices in the case of eating out; nevertheless, discovering an amazing Korean restaurant within the capital is simpler mentioned than carried out. I visited SOOM, a brand new Korean BBQ restaurant from the group behind 3KOBROS, which opened its first restaurant in Canary Wharf in November 2025.
SOOM is situated in Covent Backyard, excellent for many who plan to go to the theatre or wish to do a little bit of purchasing. In line with the restaurant, SOOM brings a recent perspective to Korean eating led by a group of Korean cooks devoted to genuine flavour and cooking every part from scratch. Not like most eating places, visitors can cook dinner their very own grilled meat and seasonal greens on a hid electrical BBQ grill at SOOM.
Ojingeo Dari Twigim (Crispy squid tentacles) (Picture: SOOM)
SOOM’s menu is huge and has loads of nice dishes to select from. Listed here are among the objects that I acquired to strive:
Ojingeo Dari Twigim (£11.00) The crispy squid tentacles had been scrumptious and possibly among the finest that I’ve ever tasted, due to their crunchy coating and fragrant style of fried basil. The dish is served with a pleasant gentle soy dipping sauce.
A spotlight of the menu was the Haemul Pajeon (£13.00), which is a seafood and spring onion pancake. This will likely sound like a dish you might make at dwelling, however the freshness of the fish and the burst of flavours had been a pleasure to eat.
Even higher, the pancake was filled with seafood, together with prawns, squid, octopus and mussels. Though the seafood varies every day however packed a punch due to the pink chilli.
One other delight was the Yukhoe, which is a beef tartare (Halal) priced at £17.50. The hand-cut beef was tender and fantastically seasoned. The dish was paired with Korean pear (one thing I haven’t eaten earlier than), egg yolk and sesame oil.
General, the dish was gentle and never overpowering, due to the sweetness of the pear chopping via the meat dish.
Different nice choices additionally embody:
- Wang Galbi Jjim (Braised King-sized Beef Brief Ribs) – £24.50. A hearty, beef quick rib braised slowly in a wealthy Korean soy sauce with greens, excellent for the UK climate we’ve got been having recently.
- Bulgogi Dolsot Bibimbap (Bulgogi Stone-Pot Rice Bowl) – £15.50. Tender slices of beef marinated in Korean soy sauce, served over rice with 5 sautéed greens and an egg yolk.
In line with SOOM, each dish is crafted with care, sourcing the best elements to carry the consolation of Korean dwelling cooking right into a refined London setting, and you’ll actually see why.
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SOOM’s meat is extremely recent and flavourful, with visitors with the ability to cook dinner the meals themselves in a enjoyable and interactive eating expertise. General, the service, meals and high quality of the elements had been unimaginable.
I’d positively suggest visiting SOOM in the event that they get the possibility.
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