Rory McIlroy dangers wrath of followers with blunt touch upon Masters champions dinner

Rory McIlroy hosted his first Masters champions dinner, with the Northern Irishman’s menu inflicting a buzz.

Masters champion Rory McIlroy of Northern Ireland speaks to members of the media during a practice round prior to the Masters at

Masters champion Rory McIlroy talking earlier than the match. (Picture: Getty Photos) This text comprises affiliate hyperlinks, we are going to obtain a fee on any gross sales we generate from it. Study extra

Rory McIlroy had a simple purpose for leaving Irish delicacies off his Masters menu – he merely does not prefer it. The 36-year-old hosted his first Masters Champions Dinner on Tuesday, following his Grand Slam triumph final 12 months. His just lately revealed menu has sparked appreciable pleasure amongst meals and wine lovers.

McIlroy’s alternatives function elk sliders and rock shrimp tempura as starters, wagyu filet mignon as the primary course, and sticky toffee pudding for dessert. His wine record, with bottles priced at roughly £1,300, has notably raised eyebrows.

Conspicuously absent from the menu, nevertheless, was any notable Irish meals. McIlroy provided a verycandid rationalization for this throughout his Tuesday press convention.

“Individuals maintain asking me why I did not go extra Irish,” he posed. “I mentioned as a result of I wish to get pleasure from it as effectively.”

This text first appeared on Mirror US.