Mary Berry’s hen with leek, potatoes and thyme is a scrumptious and straightforward dinner choice for the household with seasonal substances good for spring.
Hen and leek casserole is so easy to make (Picture: freeskyline by way of Getty Photographs)
TV chef Mary Berry has shared numerous comforting dishes all through her profession, but one stands out as notably becoming right now of 12 months. A casserole proves to be a really perfect meal as it may be easy and speedy to arrange. It may be filled with a wide range of scrumptious substances, from meats to greens and legumes.
Mary Berry is a seasoned skilled relating to timeless, basic meals. Her hen casserole is a splendidly easy and attractive meal for the entire household. The easy recipe has a springtime twist, due to the inclusion of child new potatoes and seasonal leeks.
Leeks are presently in plentiful provide throughout the UK, that means they’re each reasonably priced and at their highest – with barely candy, earthy and peppery notes. The recipe first appeared in Mary Berry and Lucy Younger’s The Full Aga Cookbook.
Hen casserole
Take your ready dish and switch all of the pan’s contents inside. Place the hen on high. Cowl with foil and seal the perimeters.
Bake at 200C (180C fan/Fuel 6) for 25 minutes. Take away the foil and cook dinner for an additional 10 minutes. Scatter with freshly chopped parsley and serve alongside a portion of inexperienced greens.
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