Mary Berry has a easy recipe for beef burgers that she says there’s ‘nothing higher’ than.
Mary’s beef burgers are easy to make (Picture: Getty)
Burgers are a universally beloved dinner choice that may be whipped up very quickly and are bursting with flavour. Mary Berry has revealed her personal twist on a traditional beef burger, which she insists there’s “nothing nicer” than.
The TV chef boasts a no-fuss burger recipe that’s excellent for relaxed household meals or Easter celebrations. To make life even less complicated, her burgers might be ready as much as a day prematurely. What’s extra, they freeze properly raw, which means they are often put aside for future last-minute suppers.
Mary mentioned: “Nothing nicer than a burger when it is filled with flavour and cooked rapidly – overcooked they turn out to be robust and chewy.”
Her beef burgers with beetroot and carrot slaw, taken from her Basic cookbook, serves six. Mary advises that when making ready the slaw, rubber gloves needs to be worn to keep away from beetroot staining your palms.
Mary Berry’s Beef Burgers with Beetroot and Carrot Slaw
Heat the oil in a big frying pan till it’s scorching sizzling. Cook dinner the burgers in batches over a excessive warmth for 3 to 4 minutes on both sides, making certain they’re properly browned and cooked by way of.
Lower the burger buns in half and toast them. Layer the flat aspect with lettuce, adopted by tomato, the burger and cucumber slices. Add your most popular sauces or chutney, then place the opposite half of the bun on high. Serve alongside the slaw.
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