The chosen candidate will get to strive a full collection of merchandise till December 2026.
A bakery chain is trying to find a pork pie tester for 2026 (Picture: Getty)
A family-run bakery chain is trying to find an official product tester after being hit with controversy over the recipe of its pork pies. Birds Bakery, which has 61 branches within the Midlands, stated this permits prospects to be on the coronary heart of product improvement, after locals swore the bakery had modified their 107-year-old meat pies, a declare the bakery assured was not true.
The official product style tester will get to pattern gadgets reminiscent of sausage rolls and new product launches of their native Birds retailer till the function ends in December 2026, though they won’t be remunerated with money.
The bakery stated the perfect candidate can be a “true Birds Bakery fan” who does not want any earlier expertise within the meals business, however they might want to present sincere suggestions that shall be worthwhile to the group’s product improvement going ahead.
Jamie Hen, managing director of Birds Bakery, stated that “buyer suggestions is extraordinarily essential to the enterprise” and the shopper shall be on the “coronary heart of our product improvement”.
“That is the final word alternative for a Birds Bakery fanatic,” he added. “We’re excited to see who steps as much as tackle this function – having a candy tooth is unquestionably a bonus!”
Candidates aged 18 or over should apply on-line to the voluntary place by February 8, 2026. They might want to ship a 100-word cowl letter highlighting why they’re an awesome match for the function. They have to dwell close to one in all its 61 shops.
It follows weeks of controversy for the chain, after prospects famous an absence of flavour in its pork pies, which it has been promoting for 107 years.
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Taking their complaints to social media, they moaned that the pastry was too thick, there was not sufficient jelly, and it lacked seasoning.
The family-owned chain assured prospects the recipe had not modified since 1919. They insisted the pastry was made to an “unchanged recipe”, they used high-quality cuts of pork, and the jelly was nonetheless made in-house.
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