In case you loved a beautiful roast lamb on Sunday, then you’ll be able to flip the leftover meat right into a scrumptious curry with Mary Berry’s easy recipe.
Lamb curry is so easy to make – even with no jar (Picture: Getty)
Cooked on the stovetop, there’s not a lot to creating Mary Berry’s tasty lamb curry that’s prepared inside 30 to 35 minutes. In case you have already cooked the lamb for a Sunday roast, however simply occur to have a variety of meat left over, then that is the best dish to make.
Served greatest with basmati rice and, when you so want, heat naan bread and plain yoghurt, this tremendous easy lamb curry is the best lazy night meal. If you need an added increase of vitamins, there’s additionally the chance so as to add in peas or spinach (or each). The beauty of a curry is that it actually is flexible so you should use up any leftover greens that you simply want to take pleasure in.
Leftover lamb curry recipe
It is best suggested, nonetheless, to verify the leftover curry cools first earlier than storing away within the fridge. Must you select to freeze the leftover curry, the meal will preserve effectively for as much as two months.
The lamb may be changed with cooked rooster or beef, whichever meat you determined to serve in your Sunday roast.
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