These take minutes to whip up.
The recipe took about 5 minutes to place collectively and 25 minutes to bake (Picture: MILLIE BULL)
This 12 months, I am attempting to make more healthy decisions. Nevertheless, that is not all the time simple when you’ve gotten a candy tooth like me. It may be tempting typically to seize a bar of chocolate or a bath of ice cream, however I do know I’ll solely really feel worse afterwards if I eat them. As an alternative, I’ve began making my very own ‘more healthy’ candy snacks, together with these scrumptious jam crumble bars.
Just lately, I’ve began making my very own granola, and whereas this has been scrumptious with Greek yoghurt and honey for lunch, it would not fairly hit the spot for dessert. One other current discovery has been Fearne & Rosie jam. I’ve by no means been a large jam fan, however after attempting their new seedless preserves, I used to be hooked.
Whereas scouring their Instagram account, I got here throughout their ‘Jammy Crumble Slices’ and knew I needed to give them a go.
The recipe took about 5 minutes to place collectively and 25 minutes to bake, making them the proper fast, candy deal with. They’d additionally make an awesome addition to children’ lunchboxes for those who’re seeking to get your little ones concerned in making their packed lunches.
In contrast to comparable recipes, these do not include refined sugar, butter or eggs and are made utilizing oats, maple syrup and oil to make them barely ‘more healthy’.
I, in fact, used Fearne & Rosie’s seedless strawberry protect, however you can use any jam corresponding to Hartley’s Seedless Strawberry Jam, M&S Seedless Strawberry Preserve or Tiptree Strawberry Jam.
I additionally swapped the coconut oil for a mixture of olive oil and avocado oil, as that is all I had.
In contrast to comparable recipes, these don’t include refined sugar, butter or eggs (Picture: MILLIE BULL)
Jammy crumble slices recipe
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Technique:
- Flip the oven to 180°C fan.
- In a big bowl, combine the flour, oats, baking powder and cinnamon collectively.
- Stir within the maple syrup and melted coconut oil till you’ve gotten a tender, crumbly combination. I used a fork to get the specified crumbly texture.
- Press two-thirds of the combination right into a greased 8×8-inch tin to make the bottom.
- Unfold the jam, then sprinkle the remaining crumble over it.
- Bake for 25 minutes.
Depart to chill utterly earlier than slicing. I get pleasure from mine with additional jam on high and a drizzle of easy peanut butter.
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