To see which methodology reigns superior, I cooked a baked potato within the oven and one within the air fryer – the winner stunned me.
I made baked potatoes within the air fryer and oven – 1 was crispier and fluffier (Picture: Angela Patrone)
I like a superbly baked potato. It’s such a comforting facet dish, and should you prime it with one thing like baked beans and cheese or tuna and mayo, then it may be a major course, too. Ideally, you need a fluffy center and a properly seasoned, crispy outer pores and skin. However there are a number of cooking strategies on the market that will not yield these outcomes.
In an effort to search out one of the best ways to cook dinner a baked potato, I attempted two completely different strategies utilizing an air fryer and an oven. For each, I used a cleaned baking potato roughly across the identical dimension, oil, and sea salt. Earlier than placing every of the potatoes in these two home equipment, I put them each within the microwave first, as that is what I at all times do when cooking jacket potatoes. I discover the microwave quickens the cooking instances and leads to a fluffier inside.
For each strategies I put the potato within the microwave for six minutes first (Picture: Angela Patrone)
Whereas some individuals are effective with simply utilizing a microwave to cook dinner a jacket potato, this equipment won’t ever offer you that crispy pores and skin you get from baking it.
Oven
After cleansing, poking holes with a fork and coating the potato in oil and sea salt, I positioned it on a plate in my 900W microwave for precisely six minutes.
These utilizing a smaller potato or those that have a microwave with a unique wattage might want to alter their timings.
I then rigorously transferred the potato to a baking tin and put it in a preheated oven at 200C Fan.
After 40 minutes within the oven, the potato was prepared, and the pores and skin appeared completely crispy.
Reducing it open with a knife, I observed that it got here out comparatively fluffy on the within, however I discovered it a bit too dry in some locations and never cooked correctly in others.
After 40 minutes within the oven, the potato was prepared, and the pores and skin appeared completely crispy (Picture: Angela Patrone)
The air fryer baked potato was simple to fluff, and the pores and skin had an incredible texture and flavour (Picture: Angela Patrone)
Air fryer
With the second potato all prepped, I once more cooked it first within the microwave earlier than transferring it to the air fryer basket. I cooked the potato within the air fryer for 20 minutes at 200C.
After 20 minutes, the pores and skin was crispy, and the potato appeared much more crispy than the one baked within the oven.
Recipe inspiration for the entire household plus chosen provides and competitions Subscribe Invalid electronic mail
We use your sign-up to supply content material in methods you’ve got consented to and to enhance our understanding of you. This will likely embody adverts from us and third events primarily based on our understanding. You’ll be able to unsubscribe at any time. Learn our Privateness Coverage
Once I reduce it open, I used to be shocked at how evenly cooked it was. The potato was simple to fluff, and the pores and skin had an incredible texture and flavour.
Out of the 2 strategies, the air fryer was the clear winner for texture, style and time. It was evenly cooked, fluffy on the within and crispy on the surface, which gave the potato a greater form. The crispness of the pores and skin additionally made it excellent for stuffing with hearty toppings.
Leave a Reply