Chef and recipe developer John Gregory-Smith revealed his tackle a standard fish pie, making a easy swap to the mash for a artistic twist on the basic.
Chef John Gregory-Smith shared a easy change you can also make to a standard fish pie to raise it (Picture: Getty)
With the climate nonetheless chilling our bones, there’s nothing higher than tucking right into a steaming basic pie to heat the soul. Chef and recipe developer John Gregory-Smith shared how one can elevate a easy consolation meals basic with out the necessity for mashed potatoes.
In a current TikTok video, John whipped up a warming fish pie with a twist. As a substitute of utilizing the everyday mashed potatoes, John swaps it out for some hearty pre-made gnocchi. A well-liked Italian dumpling, gnocchi is comprised of a mixture of mashed potatoes, flour and eggs.
Swap conventional mash for fluffy gnocchi as an alternative (Picture: Getty)
In his video, John mentioned: “I need to make a very pretty fish pie for Valentine’s Day with gnocchi on the highest.”
To make this recipe much more time environment friendly, John advisable utilizing a pre-packaged frozen fish combine. The fish may be poached straight from frozen, so that you received’t want to fret about defrosting it.
In relation to getting ready the gnocchi, it must boil for only one minute. To make sure a crispy and crunchy prime, drizzle somewhat little bit of olive oil over the gnocchi.
John continued: “Oh my god, that’s so good with that gnocchi.”
John’s video has been seen over 9,231 occasions with feedback like: “Such a enjoyable twist! Find it irresistible.”
Lolalooloo wrote: “Implausible concept! Love this.”
Dottie mentioned, “What an incredible topping. Would by no means have considered utilizing gnocchi,” whereas Jevc74 agreed, “Would by no means have considered gnocchi as a substitute. Yum!”
Right here’s how one can recreate John’s fish pie for you subsequent consolation meals repair.
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Speedy fish pie
Substances (serves two)
- 300ml entire milk
- 400g fish pie combine
- 20g butter
- 100g frozen sofrito
- 20g plain flour
- ½ tsp English mustard
- A small handful of finely chopped parsley leaves
- 500g pack gnocchi
- Parmesan to serve
- Salt and pepper
Methodology
- Carry the entire milk to a boil after which scale back to a simmer over a medium-low warmth. Add the fish and cook dinner for 10 to 12 minutes or till thawed and beginning to flake. Drain, reserving the milk.
- Soften the butter in a non-stick frying pan over a medium warmth. Add the sofrito and cook dinner, stirring sometimes, for 4 to 5 minutes till translucent.
- Add the flour and stir collectively after which stir within the heat milk, somewhat at a time till absolutely mixed and cream. Add the mustard and loads of salt and pepper. Add the fish and fold collectively and switch to an oven proof dish.
- Pre-heat the oven to 180℃ (fan) and the grill to excessive. Prepare dinner the gnocchi in a pan of boiling water for one minute to melt, then drain.
- Cowl the highest of the fish pie with the gnocchi. Drizzle over the oil and grate over loads of Parmesan. Pop into the oven for eight to 10 minutes till effervescent after which underneath the grill for 2 to 3 minutes to go golden. Serve instantly.
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