I made ‘higher than Greggs’ sausage rolls in 20 minutes – they usually have been insanely scrumptious

I attempted out a house cook dinner’s recipe for sausage rolls which can be claimed to be “higher than Greggs”, and I’ve to agree.

Homemade sausage rolls

I made ‘higher than Greggs’ sausage rolls in 20 minutes – they usually have been insanely scrumptious (Picture: Angela Patrone)

A sausage roll is the most well-liked grab-and-go savoury meals merchandise within the UK. They’re bought by each grocery store and pastry store on each excessive avenue, nevertheless it’s the Greggs sausage rolls which can be those thought-about elite. Once you get the proper flaky pastry with essentially the most scrumptious pork filling, there’s nothing prefer it.

Nonetheless, @homewithrosiee on TikTok, identified for batch-cooking every part from scratch, claimed to have the “final” recipe that’s “higher than Greggs”. Having tasted the Greggs sausage rolls, I made a decision to observe this recipe and see how these do-it-yourself sausage rolls would fare. The pastry was scrumptious and flaky, and the caramelised onions within the filling have been the most effective bit. Not solely did these sausage rolls come out of the oven tasting higher than Greggs, however they solely took 20 minutes to bake.

Caramelising onions for sausage roll filling

I began by caramelising the onions earlier than mixing them into the sausage meat (Picture: Angela Patrone)

Adding sausage meat filling to pastry for sausage rolls

I then ready the pastry and spooned on the sausage meat filling (Picture: Angela Patrone)

Whereas this recipe does name for pink onions, there have been solely white onions within the grocery store after I was looking for the components. Nonetheless, the filling nonetheless tasted insanely scrumptious.

Substances

Puff pastry
800g of Cumberland sausages
Two onions
One teaspoon of brown sugar
One teaspoon of Dijon Mustard
One egg, to brush over the pastry

Technique

I began by roughly chopping up the onions earlier than including them to a frying pan to caramelise. I added the brown sugar to the onions midway by way of cooking. As soon as caramelised, I set the onions apart to chill down barely.

The following step was to take away the sausage meat from its casing and put it right into a bowl, ensuring to discard the pores and skin. This was in all probability one of the vital fiddly steps.

I then added the onions to the sausage meat earlier than mixing it. I then added the mustard, salt and pepper earlier than giving it one other combine till every part was absolutely mixed.

Dishonest with ready-made pastry, I laid it flat on a lined baking tray and minimize it in half horizontally earlier than brushing on an egg wash.

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I then spooned on the sausage meat filling, guaranteeing it was as near the sting of the pastry as doable. After rolling it up, I used a fork to press the seal shut earlier than slicing up the 2 sausage rolls to make a number of mini ones.

I completed off by scoring the highest of the sausage rolls with a knife earlier than entering into with an egg wash excessive. I baked the sausage rolls within the oven for 20 minutes at 180C Fan, they usually got here out wanting golden and scrumptious.