I lately examined out a meals hack from chef John Gregory-Smith, the place he swaps out mashed potatoes on fish pie for a speedy various.
Fish pie won’t ever want a mashed potato prime once more – this various is a lot simpler to do (Picture: Ellen Jenne)
Truthfully, the climate within the UK is getting tiresome and the one factor that’s getting me by means of this seemingly unending season is high quality consolation meals. Cooking and baking have been my saving grace, and often is through the first few months of the yr.
Not too long ago, I stumbled upon a recipe from chef John Gregory-Smith on TikTok, who made a speedy fish pie for Valentine’s Day. Nonetheless, this wasn’t your conventional tackle fish pie. Normally topped with piles of buttery, dense mashed potatoes, John removed it altogether.
Swap mashed potatoes for pre-made gnocchi on prime (Picture: Ellen Jenne)
As an alternative, he replaces mashed potatoes with little gnocchi dumplings for the highest. I’m all for reinventing the traditional. Plus, who doesn’t like somewhat little bit of stodge?
John’s complete recipe is all about comfort, utilising a frozen fish pie combine and sofrito to hurry up the method. The vast majority of the elements could be made in a single pan, so there’s minimal washing up too – which is at all times a win in my ebook.
When making the principle bulk of the pie, tread rigorously when including the milk in order to not burn it or make the content material lumpy. Nonetheless, the important thing a part of the preparation course of is ensuring that you simply don’t over prepare dinner the gnocchi.
You don’t need them underdone in order that they’re exhausting within the center and also you don’t too overdone that they’re mushy and gluey. I adopted the directions on the pack, testing the centre of some of the dumplings with a pointy knife to verify it glides by means of with ease.
All it wants is a fast drain earlier than masking the pie contents in a dish.
Pre-heat the oven to 180℃ (fan) and the grill to excessive. Prepare dinner the gnocchi in a pan of boiling water for one minute to melt, then drain.
Cowl the highest of the fish pie with the gnocchi. Drizzle over the oil and grate over loads of Parmesan. Pop into the oven for eight to 10 minutes till effervescent after which below the grill for 2 to 3 minutes to go golden. Serve instantly.
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