This lemon drizzle cake was moist, fluffy and scrumptious.
I made Mary Berry’s lemon drizzle cake tastier with 1 easy topping (Picture: Sophie Harris)
Mary Berry has shared a plethora of recipes all through her profession, together with many cake recipes. The chef’s cake recipes are a few of my go-tos, together with her Victoria sponge and lemon drizzle traybake.
Her lemon drizzle traybake recipe has been successful for many years, so I made a decision to strive one other lemon recipe. This traditional lemon loaf cake is made in a 2lb loaf tin and might be whipped up in as little as 5 minutes. It was scrumptious, however I added a easy topping, which made it even tastier.
The cake batter ought to be easy and fluffy (Picture: Sophie Harris)
Components:
I blended some icing sugar with a bit of lemon juice and a few water earlier than spooning this on prime of the cake, and it immediately elevated it.
It regarded like an expert cake out of a bakery, and the style of the icing was chic.
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