That is the perfect rooster pie recipe I’ve ever made. All it wants is one smoky ingredient for an immediate improve.
You will by no means need to eat one other rooster pie recipe once more (Picture: Ellen Jenne)
Nationwide Pie Week is upon us and it immediately will get me craving a steaming, flavoursome dish that warms me up inside. Though I really feel as if Pie Week needs to be slap bang in the midst of winter, I’ll by no means say no to seeing the season off with a consolation meals basic.
Staple pie recipes in my home rising up ranged from beef and ale to apple to – my private favorite – pecan. However once I’m within the temper for a savoury dinner, because it’s not at all times socially acceptable to eat pecan pie for tea, it’s a rooster and chorizo pie recipe I couldn’t cease interested by the primary time I ate it. The very considered it makes my mouth salivate.
Chorizo is a straightforward and immediate improve to any rooster pie recipe (Picture: Ellen Jenne)
Having executed beef pies to loss of life, I discovered this Good Meals recipe once I was on the lookout for one thing to please the plenty. As my mum isn’t a large fan of white sauce bases, the chorizo makes the gravy wealthy, salty and smoky, detracting from the creaminess of all of it.
The gravy is so good, you’ll be consuming it out of the pot earlier than it even hits the oven. You’ll must restrain your self, in any other case there’ll be none left for the rooster to swim in if you tuck it.
So when you’re ever seeking to immediately improve a bland and beige rooster pie, chorizo is your new greatest pal. It’s an ingredient pairing I’ll by no means flip my nostril up at.
The recipe requires rooster thighs, a reduce of meat I don’t at all times use, however they’re usually higher at retaining moisture in relation to simmer the pie contents in all the liquid.
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Enable the chorizo to launch its smoky oils for optimum flavour (Picture: Ellen Jenne)
They’re thought of higher than rooster breasts for his or her flavour and flexibility in relation to cooking. Hen thighs have darkish meat with larger fats content material, leading to a richer style, higher tenderness, and a decrease probability of drying out.
They’re additionally excellent for long-cooking strategies like braising or stewing, particularly when making a pie. On the subject of the chorizo, personally I’d add as a lot as you want, if you may get it at worth. Should you like issues with a bit of kick, undoubtedly think about a spicier chorizo.
Cooking the chorizo within the pan with the onions will assist launch all the stunning oils, with the onions absorbing the chorizo’s smokiness. It could additionally assist enhance any anaemic-looking sauce.
The result’s a luscious gravy that is salty, smoky and never too heavy (Picture: Ellen Jenne)
The recipe might take a little bit of endurance, however actually it’s definitely worth the wait. It’s in contrast to some other rooster pie I’ve had earlier than, and I don’t suppose I’ll ever return to 1 paired with ham and leek.
The gravy is saltier than what you’d discover with a beef pie, with a warming sensation that sits in your tongue from the chorizo. The sauce packs a punch whereas the rooster soaks up all the flavour, retaining the meat attractive moist and a pleasure to eat.
That is the pie recipe I maintain coming again to at any time when I’ve a hankering for pie.
Hen and chorizo pie recipe
Brush a bit of crushed egg across the rim of the pie dish then, utilizing your rolling pin to assist, carry the pastry over the dish. Trim away any extra pastry, then pinch the perimeters along with your forefingers and thumb to crimp.
Brush with a skinny layer of crushed egg. Should you like, you should use your pastry offcuts to brighten the pie, then brush with crushed egg. Bake for 45 minutes or till golden brown and the filling is piping scorching. Serve along with your favorite veg.
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